With the gradual improvement of our living standards, many folk snacks are also leaving us little by little. For example, the four kinds of folk snacks that Xiaobian wants to introduce to you today, it can be said that there are few nine zeros that have not been eaten, they have accompanied us to grow, but now our choices have become more, and they are gradually disappearing little by little. Now let's take a look at what kind of folk snacks are disappearing little by little.
The first, blood cake
First of all, the first one is the blood cake, does it feel like this name feels very strange just by listening to it? So since it has become a snack that many post-90s are not familiar with, it must have disappeared as a matter of certainty. This is a specialty food belonging to the Henan region, and the main ingredients are pork blood and soba noodles. The color is red and the taste is very good, but because the method is too complicated, it gradually disappears.
The second is sugar fried steamed buns
Then there is the sugar fried steamed bun, this snack believes that just by looking at the name, everyone should know what kind of food it is. That's right, it is a steamed bun that has been fried by sugar, which is a food that Xiaobian used to like very much. Because the steamed bun itself has no taste, it is not so pleasant to eat, but in the past, there was not much money for children to make some big fish and meat. So the elders can only process some simple foods, and finally there are sugar fried steamed buns. But now that our economic conditions have improved, sugar fried steamed buns have naturally begun to gradually move away from us.
The third kind, rice cake dumplings
Then there is the rice cake dumplings, dumplings this food I believe everyone is already familiar with, rice cakes are naturally needless to say. However, when the cake and dumplings were matched together, Xiaobian still heard about it for the first time and saw it for the first time. But in fact, its combination is as easy to understand as its name, that is, to make dumpling skins from rice cakes, and then wrap some ingredients you want in it. Finally, it is kneaded into the shape of a dumpling, and finally the rice cake dumplings are completed.
The fourth kind, rice sticks
The last one is the rice stick, in fact, this food can not be said to have disappeared. Because now we still see it sometimes, but it's not common. When I was a child, there was no money or snacks at home, and the elders would divide the excess rice and let the professionals process it into rice sticks. A delicious folk snack appeared, but although this food is said to be some memories that we can't forget after 90, it is completely a despised folk snack for the post-00s.
Well, friends, the above is about the "gradually disappearing" folk snacks, blood cake on the list, Figure 400 after the expression of contempt" all the content, I don't know what different ideas you have about these gradually disappearing folk snacks after reading it?