Nowadays, snacks are very expensive, but the food is actually very safe to eat. In the past, snacks were not only in supermarkets, but they could be seen everywhere on the street, but there were also craftsmen making them, and every time they saw them, they were very happy and would pull their parents to buy them. Nowadays, craftsmen rarely see, and rarely see the snacks they make. Xiaobian will introduce you to several delicious folk snacks today, some of which are about to disappear, which ones have you eaten? The 5 kinds of folk snacks that have gradually disappeared can only be seen at temple fairs now!
Shrimp slices
I remember when I was a child, my favorite thing to eat was shrimp slices, and now although this kind of thing is still sold, few people have bought it, because there are too many things to eat, this kind of thing is not something that can be put on the table, but in the past, whether it was the New Year or whose family was married, you can eat delicious shrimp slices.
Tie popcorn
When I was a child, the village would come from time to time to hand prick popcorn vendors, and whenever this time the children would rush up, always expecting to wait for the vendors to forget to prick their mouths, so that they could grab and eat the exposed popcorn, and the endurance at that time was really good!
Blood cake
In the process of making blood cakes, the raw materials used are pig blood and buckwheat flour, after the two are mixed, then put into the steaming drawer steamed, steamed after taking out and cooling, and then cut into slices, the blood cake is ready, although there are different methods when eating, but the most delicious is to fry the blood cake, and then dip in garlic juice to eat, but fragrant, have you ever eaten blood cake?
Mochi
Many times this can also be eaten as a staple food, or as some appetizers, desserts after meals are easy to see in the restaurant, mostly some brown sugar gluten rakes, but generally as breakfast fried fin rakes are really very rare, especially nostalgic for the taste of glutinous rice!
Corn on the cob
This kind of post-90s should also have eaten it, when I was in elementary school, I can often see the roadside stall selling corn cobs, which is a puffed snack made of cornmeal, crispy and delicious, delicious and fun.
You also know which classic snacks are about to disappear, you can share them here.