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Pediatrician: Buy milk powder to understand these 7 points, and then not afraid of merchants flickering

author:Yugakuen
Pediatrician: Buy milk powder to understand these 7 points, and then not afraid of merchants flickering

Milk powder for the baby, in addition to breast milk is the most important ration, so how to choose a good milk powder, is also the top priority of the parents.

Milk powder is not the more expensive the better, nor is it imported well, suitable for the baby is the most important.

So what is the best thing for your baby?

Dr. Xu found that the small video related to milk powder on the X tone was either not clearly explained or was advertising, so he felt the need to do a science popularization to select formula milk powder.

That's it.

In detail, there are several principles for choosing milk powder

1, look at the brand and origin

1. Big brands at home and abroad purchased from formal channels;

2, is an excellent source of milk.

For example, 40° north latitude and -50° south latitude are two globally recognized sources of golden milk.

Pediatrician: Buy milk powder to understand these 7 points, and then not afraid of merchants flickering

2, look at the raw materials

It is best to choose raw and skimmed milk.

As far as the ingredient list of the picture is concerned, it can be seen that the most content is the skimmed milk in the first place, which is the basic raw material of a milk powder.

Pediatrician: Buy milk powder to understand these 7 points, and then not afraid of merchants flickering

This is followed by vegetable oils, which provide oils and fats.

Desalted whey powder is protein.

Glucose syrup, lactose, and fructooligosaccharides are all carbohydrates.

Docosahexaenoic acid oils and fats and arachidonic acid oils are DHA &AA.

These ingredients are good or bad, look down.

3, look at the protein

High proportion of whey protein

Whey protein is known as the king of protein, which is high in nutritional value and is conducive to digestion and absorption by the baby.

4, look at sugar.

Sugars added to milk powder, preferably lactose. Better than maltose, sucrose.

5, look at lipids

Containing OPO structural fats, it is better than palm oil and vegetable oil.

6, look at other recipes

It is recommended to choose DHA, ARA, lactoferrin, nucleotides, lutein and so on.

7, look at the additives

If there are flavors and vanillin additives, do not choose.

It is rare for a doctor to explain the milk powder in a comprehensive and professional way, and it is recommended that everyone quickly collect it, and it will not be fooled by the merchant in the future.

Give the doctor a thumbs up, will be more motivated to give us science.