Hello everyone, here is a golden food that shares a little trick of life food every day. Recently, the weather has become drier and drier, and the temperature difference between morning and evening is relatively large, so we need to hydrate even more. Sydney pear is now a seasonal fruit, and it has been on the market for some time, and the price is relatively cheap. Eating more Sydney pears this season can play a hydrating role in our body, but many people buy back Sydney pears are sour and not delicious. So how do you pick sweet and juicy Sydney pears? Today Jinmang cuisine will teach you four small methods, pick a quasi, friends who do not understand it quickly follow the Golden Mang cuisine to see it.
First, look at the pear handle of The Sydney
Fresh pears are green in the peduncle, and the pear handle has not yet been broken, if the pear handle is still there, it is relatively fresh. Everyone should pay attention to when choosing, the pear handle is broken or there is no pear handle of the Sydney pear, it is likely to be put for a long time, this taste is not good, and the moisture is also lost, buying home is also a waste of money.
Second, look at the skin of The Sydney
In general, we can see that the skin of Sydney pear will have several appearances, one is smooth, and the other is relatively rough. Many people will choose a smooth skin, but sydney with a smooth skin is more sour to eat and taste bad. Although the rough skin of The Sydney pear does not look good, it tastes better and sweeter, and has a fragrant feeling.
The smooth skin of The Sydney pear does not have so many spots, so it looks very beautiful. Sydney pears with rough skin are more speckled and do not look beautiful. Therefore, these two are still very recognizable, and you can feel them by touching them with your hands.
Third, look at the navel of Sydney
If you like to eat a sweeter Sydney pear, you have to look at its navel carefully, if the navel of the pear is concave, and the appearance is more round, this is a relatively sweet Sydney, eat sweeter, the flesh will be more fragrant. If you like to eat sour, you can choose the navel that is not so concave, and its top is also more pointed. Therefore, when choosing Sydney, you can choose according to your own taste preferences.
Fourth, look at the weight of Sydney
When choosing a Sydney pear, you must weigh it, and it is best to compare two Sydney pears of the same size. Generally speaking, there is more water and more nutrition, and everyone can choose a heavier one. If it is lighter, the moisture is relatively small, and it may not be so fresh, so it is not recommended for everyone to choose.
The above is the four small ways to choose Sydney pear shared by Jinmang Food today, according to this method to pick Sydney pear is fragrant and sweet, watery and sufficient, don't buy the wrong one later. Today's sharing of Golden Mang food is here, if you like the sharing of Golden Mang food, don't forget to like the comments and forward and pay attention to Oh, we will see you in the next issue.