Dachshund is a kind of food that many friends especially like to eat, in a long time ago, everyone's living standards were not too high, only pickled sausages in winter, but now the living conditions are better, but every season can eat very fresh sausages. And many friends habitually make a lot of sausages, which will lead to a problem, that is, when the temperature is high, the sausages are easy to deteriorate. At this time, many friends will put the sausage in the refrigerator to save, but the sausage after this preservation is more and more difficult to eat, so how to properly save the sausage?
Today I will share with you a few tips for preserving sausages, they are very simple and very practical tips, it is easy to learn, and then let's take a look at it. First of all, take out the sausages we want to save first, and divide the prepared sausages into small sections, so that it is convenient to eat as much as you want in the process of eating, and it is easier to preserve them in this way. After the sausage is cut into small sections, we will first put it aside, and then take a large basin.
Add a pot of warm water in this large basin, and then put some salt and baking soda, and finally add a spoonful of flour, stir them well, at this time we put the dachshund that needs to be preserved into the basin, the flour has a very strong adsorption capacity, baking soda has a strong ability to decontaminate, and the salt can be sterilized and disinfected. This makes it possible to wash the surface of the sausage particularly clean.
After the sausage is dried, many friends will eat it directly, but the sausage will be stained with a lot of dust and impurities in the process of drying, which is very unclean, so we must use this method to clean the sausage before eating the sausage, and after cleaning it, we are also very relieved to eat it ourselves. After the sausage is washed, put it on the board to dry the water, if you are in a hurry, you can use a kitchen towel to wipe it, as far as possible to dry the surface of the water completely.
When the surface of the dachshund becomes relatively dry, we can move on to the next step. Next, take out the plastic wrap to put the sausage in the plastic wrap, be sure to discharge the air inside when wrapping, wrap it up and put it in the plastic bag, and then drain the air from the bag, and then tie the mouth of the bag tightly and seal it.
The dachshund has been processed to this step, and we can put it in the freezer compartment of the refrigerator for preservation. Although it is also put in the refrigerator, but after our treatment, the sausage will not be bad in the refrigerator for a year, and the taste after taking it out is still very good, similar to the sausage just made. After learning this preservation method, you no longer have to worry about doing too much sausage, and do as much as you want, because no matter how much you do, we can save it very well.
The above is the method of sausage preservation that I want to share with you today, it is very simple and very practical, have you learned it? If you have also learned and find this sausage preservation tip very useful, and the family often buys sausages or marinates their own sausages, then share it with your relatives at home or friends around you, so that they can also learn this very simple sausage preservation tips.
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