The Song Shao Emperor Zhao Fu (bǐng), the third son of Emperor Zhao of Song, the ninth emperor of the Southern Song Dynasty, and the last emperor of the entire Great Song Dynasty. Zhao Fu was born in the eighth year of Emperor Xianchun of song, and his mother Yu shi was only given the title of Xiurong, but soon after his birth, he was enthroned three times in a row, first as the Duke of Xinguo, then as the Prince of Guang and the King of Wei.
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At the end of the Southern Song Dynasty, the Yuan army and the Song army fought fiercely, and at the critical moment of Lin'an, Zhao Fu absconded from the city with his brother and others under the escort of the forbidden army and the rebel army, first running to Wuzhou (now Jinhua), and then to Wenzhou, Fuzhou, and then Quanzhou to escape the war.
In April of the third year of Jing Yan, Zhao Fu's brother Zhao Fu (shì), the Emperor Duanzong of Song, fled to the sea because he was chased by the Yuan army, but was unexpectedly blown into the sea by a typhoon, although Wan Xing was rescued by his courtiers, he was greatly frightened and died within a few days. As a result, the ministers Lu Xiufu, Zhang Shijie, and others who were only six years old zhao fu were proclaimed emperor in Gangzhou, changing the yuan to "Xiangxing", and the history was called Song Shaodi.
After the Shao Emperor succeeded to the throne, he still lived a life of exile in hiding and fleeing west, and in the first year of Xiangxing, the young emperor and his courtiers fled to Chaozhou and stayed in a dilapidated ancient temple at night. When the monk in the temple inquired, he realized that the visitor was actually the young lord of the dynasty and the ministers, and he saw that the little emperor and others were tired and hungry, but the temple was too poor to come up with decent meals to entertain everyone. The abbot monk of the temple went straight to the sweet potato field in the backyard, plucked many fresh and tender green sweet potato leaves, boiled them in clean water to make a soup, and then respectfully presented them to the Young Emperor Zhao Fu and the ministers.
Zhao Hao was so hungry that his chest was pressed against his back, and when he saw the clear and fragrant soup coming from this end, he actually took a big gulp and drank a lot. After eating enough, the little emperor remembered to ask the monks what the name of the soup was and why it was so delicious. The monk was in a hurry to make soup to deal with, where do you know the name of the dish? When the little emperor learned of the situation, he smiled and said, "You and other monks boiled delicious soup for Yuan, without rice noodles, and protected Yuan's life, that is, protected the country." This soup dish is called the national dish. Therefore, since then, the name of the national cuisine has been widely spread in the Chaozhou area, and people are still eating it today, but the ingredients for cooking have been very rich.
In the second year of Xiangxing, the Yuan Dynasty general Zhang Hongfan led a large army of land and water to Yashan, and Xianglu Xiufu guarded the Song Shao Emperor Zhao Fu. Seeing that the Yuan army defeated the Song army and had no chance of escape, he forced his wife to jump into the sea to commit suicide, solemnly changed into his imperial clothes, tied the Golden State Seal around his waist, and then carried Zhao Fu, who was crying in fright, and jumped into the sea to martyr the country.