Diandude Chongqing's first store officially landed on Longhu Chongqing Times Tianjie Street, which also represents the successful landing of the long-established Cantonese brand Diandude in Chongqing, and also brings an authentic Cantonese-style tea drinking culture, allowing Chongqing citizens to have a different dining experience.
Dian Du Tak comes from an authentic Cantonese mantra meaning "there is no problem with anything". It originated in 1933 and won the title of "Guangzhou Time-honored Brand" in 2016. At present, Diandude has more than 60 directly operated stores nationwide. As an authentic Cantonese-style tea house, Dian Du De is not only the conservation unit of the two intangible cultural heritage skills of "Honey Sauce Char Siu Bun" and "Gold Medal Shrimp Dumpling Emperor", but its dish "Jinsha Sea Shrimp Red Rice Sausage" was selected as an Asian landmark food, and "Gold Medal Shrimp Dumpling Emperor", "Gold Medal Beautiful Fritters" and "Honey Sauce Char Siu Bao" were rated as "Lingnan Famous Snacks".
Diandude is not far from Guangdong to Chongqing, and the quality of its production is not affected by distance. It does not use a central kitchen, and the dishes are all handmade, bringing the exclusive taste of Yangcheng to the citizens of Chongqing.
In recent years, Chongqing's catering market has continuously entered well-known foreign catering brands, enriching the dining options of citizens and bringing a different catering culture. It meets the escalating dining needs of local consumers.