"Fragrant" about Guangfu, excellent flavor!
Guangfu Town, located on the shore of Taihu Lake in the west of Suzhou City, is known as "Lake Light Mountain Color Cave Heavenly Blessing Land". Here the mountains are verdant, surrounded by clear water, plum blossoms in early spring, blooming wood and lotus in midsummer, and fragrant golden autumn dangui, which is a good place to experience the style of Taihu Lake and Su-style life.
Tongguanyin Temple
There are many scenic spots in the town, Xiangxuehai is one of the four major plum viewing resorts in the country; the four ancient cypress trees of Situ Temple are "Qing, Strange, Ancient, strange", known as "Jiangnan One Must"; Tongguanyin Temple brings together cultural relics and landscapes from all dynasties, making people linger...
Situ Temple Photo / Great White
Speaking of Guangfu's cuisine, it is a condensation of the essence of Jiangnan water town, which is very local. Without further ado, hurry up and follow the editor to Guangfu Town to find food, paste autumn fat!
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Imported Coffee· Restaurant
Address: Guangfu Town Ring Taihu Avenue Kanshang Village 8 Group No. 31
There are countless "net red" coffee shops in Suzhou, and in Guangfu, far from the hustle and bustle, this widely sought after personality shop makes people drive tens of kilometers just for a cup of coffee.
This coffee shop, named "Ganglai", which is located in Guangfukan Shangcun, often appears in the circle of friends of Xiaobian.
A small pure white house, with the sparkling lake outside the house and the powder blue sunset, will slowly fill the sense of atmosphere, the coffee and desserts here carry the "imprint" of Taihu Lake, step by step, very suitable for taking photos and punching cards.
Figure /SJ
Source flavor private beef noodle shop
Address: Guangfu Town Craft Street
In Craft Street, there is a beef noodle restaurant "hidden" among the many jade shops. Serve a bowl of beef noodles with a sliced beef and savor the smoothness of beef and noodles. Finally, take a sip of the soup, the salty and moderate soup base is addictive.
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Guangfu deaf mussel steamed bun shop
Address: Guangfu Town South Street 1-2
Guangfu has a deaf mussel steamed bun shop that has been open for 24 years and is very famous in the town. Because the owner's hearing is not very good, the name of the shop is "deaf mussel". Today, the owner's son" continues to run this small steamed bun shop, and has also opened branches in Xukou, Mudu, Bishu, Dongzhu and Zhenhu.
Every day at 1:30 a.m., the owner gets up to knead the dough and mix the filling to prepare for the day's business, and opens the shop on time at 4:30 a.m., and keeps busy until the afternoon. Many people in town are used to getting up early and coming to the store to buy a few hot buns and snacks that have just come out of the basket for breakfast.
The buns in the shop have many varieties of fresh meat, bean paste, pickles, green vegetables and mushrooms, each of which has a large filling and a fluffy dough, and it is very full to eat on the last one.
There are also dim sum such as fresh meat dumplings, fresh meat dumplings, and hemp balls, which are also popular dishes in the store. In particular, the fresh meat dumplings can be described as one of the delicacies that must be punched in the guangfu.
Fresh meat dumplings, also known as oil dumplings, is an authentic Su-style dim sum, beautiful shape, complex methods, to go through the rolling, filling, pressing edge, rolling edge, frying and other processes to make.
Fried fresh meat dumplings, crispy meat, fresh and delicious, be careful when eating, do not let the soup drip down Oh!
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Taihu Noodle House 18 pouring
Address: Guangfu Town Fishing Port Road and Huzhong Road intersection 150 meters east of the road south
The famous Taihu Lake Noodle Restaurant 18 pouring, hidden in the Taihu Lake Fishing Port Village in Guangfu Town, was initially just a small restaurant doing fishermen's business, and then gradually became a popular "net red" shop in Suzhou, even in the middle of the night, there are many people queuing up to eat noodles, quite a bit of "late night canteen" taste.
The ordering process in the shop is very special, directly into the kitchen, tell the chef who cooks the noodles you want a few bowls of noodles, tell the toppings chef after the noodles come out of the pot, and finally check out. A series of processes are done in the kitchen, is it very personal?
Although the name of the shop is called "Eighteen Pouring", there are far more than eighteen kinds of noodle toppings in the store: Taihu Lake shrimp, green pepper beef shreds, onion eel shredded, sweet and sour steaks, braised sausages, scrambled eggs with silver fish, old roasted fish, sweet and sour anchovies... A variety of fresh toppings are served in the kitchen and dazzling. Toppings do not change every day, but change with the seasons.
The noodle soup is a typical Soviet-style red soup with a little sweetness and a delicious taste of lake freshness. Picking up a chopstick noodle, a mouthful of noodles, a mouthful of soup, accompanied by a few home-cooked side dishes, it does not feel like eating noodles in a noodle restaurant, but eating the soup noodles cooked by my mother at my own home. Perhaps, this is the charm of Taihu Noodle Restaurant Eighteen Pouring!
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Sister Hotel
Address: Guangfu Town Taihu Lake Long Floating Street (former Taihu Lake Police Station diagonally opposite)
Every Jiangnan town has one or two small restaurants privately owned by locals, which may not look so luxurious and atmospheric, but the taste is absolutely deeply rooted in people's hearts. Guangfu's sister hotel is such a small restaurant.
"Sister" is the nickname of the owner, who is both the boss and the chef, and everyone who has eaten her spoon praises her cooking skills.
Sister Hotel serves a variety of Taihu Lake fishermen's dishes, and many of the delicacies here are tastes that cannot be tasted in the city.
"Suzhou Water Eight Immortals" diamond horn and chicken head rice, many people have tasted. But have you ever seen a cold dish made of diamond horns and chicken head rice stems? Doesn't it feel novel?
There are also shrimp pine, egg roast meat, braised miscellaneous fish, lettuce fish ball soup and other special fishermen's dishes, each dish is endlessly evocative, what a "fresh" word!
Blessed with light
In the autumn of October, the osmanthus flowers of Guangfu Kiln Shangcun are about to bloom. The village has more than 1,000 osmanthus trees over 100 years old, 56 osmanthus trees over 500 years old, and several old laurel trees over 800 years old in Ximou Mountain Dock. Every year in the golden autumn, the osmanthus flowers in Yaoshang Village bloom, forming a beautiful scenery of "two thousand acres of gui garden surrounding Taihu Lake for ten miles", which cannot be missed!
Photo / Jiang Li
Smell a wisp of osmanthus flowers
Take a bite out of the flavors
Let's "incense" together! The article comes from Fun Suzhou, written by Su Xiaoyi
Editor: Li Junfeng (New Media Operator, Senior Photographer)