The first crayfish feast of the year
We've already eaten it!
×××
\ After N months, meet again /
➊ Chain brands: all are classic old tastes of Hunan
➋ Recommended today: Heavy Garlic | Signature brine shrimp | Suck finger flavor shrimp
➌ Super benefits: 1.58 yuan / crayfish ≈ 25 yuan / catty
……
Eat shrimp in the spring and eat shrimp raiders quickly accept!
On eating lobster, or Hunan people are strong!
It is from Hunan Baling Yikouxiang, Hunan people eat shrimp exquisitely hidden here! National super 150+ chain brands, focusing on brine shrimp! The first meal of crayfish in the spring, it is packed!
Rice field green shrimp from Hubei, delicious and not expensive is true!
Eat crayfish here, there is no need to worry about the purse can not bear ~ the choice of rice field shrimp from Hubei, the national store unified supply chain, to ensure the price but also to ensure the good quality of shrimp! Eat with confidence!
Before the pot is raided, look good!!
Daily new arrivals, lively
Wash three times and clean
Careful handling, peace of mind
Delicious and not expensive! Then I'll start first
The (1st) ton of 2021 crayfish, on the table!
(1) Signature brine shrimp
A signature dish that must be tasted in [Baling Yikouxiang] - spicy brine shrimp! It looks like other crayfish, but it's actually the most fragrant! It also takes the most effort and time!
A unique brine made from more than a dozen ingredients is its secret weapon! Native chicken, pork bones, brine, dried peppers... Full of a pot of essence, the cost of brine alone is as high as 1,000 yuan, a pot every day is not overnight! Such a lobster shop that is willing to use ingredients, it is difficult for Guilin to find the first (2) home~
/
When the marinade is boiled, it is the most critical part of the shrimp soaking. The shrimp under the oil pan should be soaked in the brine and then taken out, repeated several times to make the shrimp more flavorful, and this is especially important for the control of time, more points are heavy, less points are dull.
After the baptism of marinade and broth boiled in marinade, lobsters only have a strong flavor and are full of vitality and spiciness! Cold eat hot eat taste can resist, too suitable for eating a box to take home ~
Health brine to eat sweet and mellow, shrimp meat is large and full, two people even eat 4 pounds is absolutely no problem! Even the soup in the small tongs wanted to suck it up
(2) Garlic crayfish
Garlic flavor? Don't need me to introduce too much! Men and women of all ages must order, waterfall-grade garlic is the soul, when served garlic straight through the nasal cavity!
Pulling out the garlic sauce, the fiery red and shiny crayfish showed its true face, and I can't wait to peel the shell! Shrimp meat is fat and fat, and it can only be fried yellow!
After eating shrimp, you must not waste the garlic sauce at the bottom of the pot, suck up the whole plate of essence, you must come to the plate of noodles with a pair! Garlic crayfish noodles, who can resist it?
(3) Flavor shrimp
Signature flavor shrimp is also one of the characteristic tastes of the store, the same is the use of oversized prawns, shrimp meat is tightly locked by the soup, as long as one, you can instantly awaken the tip of the tongue taste buds!
The crayfish is full of aroma in a fierce stir-fry, and the secret is not only the secret sauce bun and spice bun, but also the whole bottle of beer under the pot, the whole process does not add a drop of water! Although the process is complicated, the shrimp meat can be more crispy and flavorful to eat
Grab a shrimp, first go through the soup, and then dip the soup into the heavy flavor for more ritual. Fresh fragrance with exciting spicy, more surprising is that casually peel one are burst yellow, praise!
Quietly tell you: the konjac tofu and lotus strips in the flavored shrimp are also super delicious
Eating crayfish is also a good match for these
" Charcoal Grill & Serve Good Food "
· ONE ·
" Lobster with skewers, absolutely! 』
Come to [Baling Yikouxiang] to feel the one-stop supper service, how can it be less stringed? Beef skewers, lamb skewers, corn kernels... Meat and vegetables are available, and when you pick up a handful, you can raise your hands and throw your hands and feet.
· TWO ·
The Xiangpai stir-fry with high attendance rate can't stop the car as soon as it gets on the mouth, and the brine platter is really a must-have! Spicy and spicy dishes are definitely the tastes loved by Guilin people, and if you don't really want to come to the bowl of rice!
//////////
The new store has just opened in Guilin, relying on word of mouth, everyone is bustling every night. When you enter the store, you can feel a lot of excitement. Yes, picking up shrimp and skewers is not to eat a jianghu gas, the city well. Everyone is hilarious and happy!
More than 100 square meters of double-storey dining space, shrimp do not line up and do not wait for seats, private rooms and large round tables are readily available ~ small gatherings between friends or team dinners can be satisfied. Take advantage of the benefits, hurry up and form a crayfish bureau!
Baling Yikouxiang
【Store Address】
Qixing District passes through No. 1 Shandong Road
Seven Star Garden Corner Mall, Building 3, No. 9
【Business Hours】
16：00-02：00