Behind the radish cake sought after by 100,000 netizens, there is such a delicious secret!
1. What is the radish cake that 100,000 netizens love so much?
Hey, what we're going to talk about today, that's a lot of fun! There was a blogger who made radish cakes before, and the "whoosh" caught the attention of more than 100,000 friends. That's a lot of people, almost enough to reach a small county town are looking at this turnip cake. Just say, what kind of magic is there to this turnip cake? How can so many people be rare? The blogger is also clever, and immediately came to share a new way to consume radish, I heard that the taste is better and the nutrition is more sufficient. This can arouse everyone's curiosity, are you so anxious that you want to know how to do this new recipe?
Second, the ingredients are revealed, and the delicious ones are hidden in these inconspicuous things!
First of all, we have to prepare the ingredients. As for this radish, you can choose white radish or green radish, about 350 grams. Remove the skin of the radish and then make it into shreds, this work needs to be done carefully, and the thickness of the shreds can affect the taste. Then marinate the shredded radish with salt and squeeze the water almost dry. At this time, the shredded radish is a little different, and it becomes firmer. Next, prepare 5 grams of shrimp skin, although the amount of shrimp skin is not much, but it is very fresh. There is also 1 box of shrimp slippery, which is very slippery, and it is much easier to form than the cut shrimp into pieces. The blogger used to use sliced shrimp pancakes, and they were scattered as soon as they were baked, which made people feel troubled. But this shrimp slippery is different, add some cooking oil, chopped green onions, sweet potato starch does not need to add too much, 12 grams is enough, plus 5 grams of chopped green onions, as well as corn oil and salt These accessories, the ingredients are almost ready. These ingredients look ordinary, but together they can make delicious cakes that children will love, isn't it amazing?
3. The detailed steps are exposed, and there are a lot of little secrets hidden in each step!
Now comes the key steps. The first step is to remove the skin of the radish and make it into shreds, which is not difficult, but you have to be a little patient. The second step is to squeeze out the water with salted shredded radish, which can not be underestimated, and the shredded radish can better absorb the flavor of other ingredients after squeezing out the water. Step 3: Put the shredded radish and shrimp skin in a non-stick pan and stir-fry for 2-3 minutes. The fourth step is to add cooking oil, chopped green onions, and a small amount of sweet potato starch to the shrimp slippery, and then grasp it evenly with shredded radish, and then the ingredients begin to mix together. The fifth step is to take an appropriate amount of shredded radish and put it in a pan, press it into a pancake with a spatula, and spray some oil on the cake before baking, which can not be too much or too little, it has to be just right. Step 6: Turn on the fire and when the bottom is golden brown, turn it over, because the cake is quite thin, so fry it for 3-4 minutes and it will be almost cooked. Every step has to be done steadily, otherwise the taste and texture of this small cake will be very bad. Have you started to imagine in your mind what your radish and shrimp cakes taste?
Fourth, the blogger personally tested, what does the radish shredded shrimp cake taste like so much that the child loves to death?
After the blogger made this radish shredded shrimp cake, he tasted it himself first, and then gave it to his children. Hey, this works amazing! The child eats so fragrantly, and he may have to chase after the buttocks to feed when he eats, but now with this small cake, he "purrs" and pulls it into his mouth. The blogger said that this small cake tastes soft and tender, and there are small particles of shrimp, which is very fresh and refreshing. Moreover, this cake is paired with porridge or soup and rice, which is a perfect match, and the child's concentration on eating is raised. Compared with the previous cake that only used shredded radish, this shredded radish shrimp cake is more appetizing for children. Why? Because of the addition of shrimp slippery, the taste is fresher and the texture is richer. This radish shredded shrimp cake is not only nutritious, but also delicious, no wonder the child likes it so much. Do you also want to do it for your child as soon as possible to see if it really has such a powerful effect?
Fifth, the editor has something to say
After reading this recipe of shredded radish shrimp cakes, my heart is also itchy. I have to say that this blogger is really good at finding those little beauties in life, a simple radish cake, a little change, can become a fragrant bait in the eyes of children. This also made me wonder that in fact, there are many ingredients in life, as long as we match and do them with our hearts, we can make different delicious ones. For families with children, it can be quite a headache to think about what to cook for their children every day. But this radish shredded shrimp cake is a good choice, the ingredients are easy to buy, the method is not difficult, and the nutrition is sufficient. When we take care of our children's meals, we might as well try more new methods like this, maybe we can cure the child's picky eating. At the same time, this also tells us that food is not only to fill the stomach, but also a kind of emotional transmission, the family sits together, eating delicious food, that kind of happy feeling, no amount of money can buy. I hope that everyone can find their own happiness and satisfaction from this radish shredded shrimp cake, and I also hope that everyone can share more food experience to make our life more delicious.