1. Energy statistics
1. At 10 o'clock every night, record the power consumption of lines A and B respectively, fill in the table reading, make a difference with the reading of the previous day, and record the actual consumption of the day (unit KWH, magnification 6000). Calculate the total electricity consumption of line A and B and the amount of electricity consumption of line A and B on the day (0.7861 yuan/kWh) and fill in the form.
2. At 10 o'clock every night, record the natural gas reading value of boilers, kitchens and other places that use natural gas equipment, make a difference with the reading of the previous day, record the actual consumption of the day, and calculate the monthly consumption through the actual daily consumption. Record the individual values and the total values.
3. At 10 o'clock every night, record the reading value of the sub-domestic water meter, make a difference with the reading of the previous day, and record the actual consumption of the day. The monthly actual consumption is calculated from the daily actual consumption, and the separate and total values are recorded.
NOTE: WATER 2.75 YUAN/M³ NATURAL GAS 2.52 YUAN M³
Second, the main equipment operating parameters
Measure the water temperature of the heating heat exchanger and chiller running machine, the pressure value of the domestic water pump, fire hydrant constant pressure pump, podium domestic water pump, and fire automatic sprinkler constant pressure pump in the guest room area, fill in the form and record respectively, and pay attention to filling in the machine number of each exchanger and water pump when recording.
Inspection records of major public areas
Including decoration, ceiling fixtures, lighting, odors, noise, equipment problems
Outside:
1. Check the view, revolving doors, water features, lobbies, public toilets. The results of the examination are recorded.
2. Check whether there is any waste of energy in restaurants, kitchens and other equipment. The results of the examination are recorded.
3. Record fitness area, swimming pool, jacuzzi equipment. The results of the examination are recorded.
4. Inspect the banquet hall, banquet kitchen, and executive lounge. The results of the examination are recorded.
5. After the inspection result is confirmed to be correct, it will be signed and confirmed by the total value of the day shift.
6. Check the lighting equipment such as store floodlights, neon signs, light signs, billboards, staircase LEDs, etc. Record the inspection results, and fill in the repair report if there is any damage.
7. Check whether there are any abnormal conditions in the elevator and passenger elevator (including elevator stoppage, door opening sound, vibration, buttons, etc.). The results of the examination are recorded. If there is any abnormality, fill in the repair.
8. Check whether the water level of the roof tank is normal. The results of the examination are recorded.
9. After the inspection result is confirmed to be correct, it will be signed and confirmed by the total value of the middle class.
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