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Edit | Beginner's heart??
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The autumn breeze is gradually rising, it is the time when the seafood is plump, and there are more pictures of food in the circle of friends, among which there are indispensable plates of red and bright braised prawns, which can be seen in the mouth, shrimp, this gift from the ocean, with its delicious taste and rich nutrition to conquer the taste buds of countless people, whether it is the sweetness of the boiling, or the spicy fragrance, it can always make people salivate
Behind the food, there are some hidden secrets, and the word "hormone shrimp" has sparked heated discussions on the Internet, which has made people feel a little worried about enjoying the delicious food
"I've heard that a lot of shrimp are now fed with hormones, is it true that eating them is not good for your health?"
"There are so many shrimp on the market, how can we choose them that are truly healthy and safe?"
Similar questions, lingering in the hearts of many people, indeed, shrimp is nutritious, rich in high-quality protein, calcium, phosphorus, magnesium, iron and other minerals and a variety of vitamins, is a good tonic for all ages, but if you buy "hormone shrimp", not only can not enjoy the nutritional value of shrimp, but may cause harm to health, then the gain outweighs the loss
So, what exactly is "hormone shrimp"? What is the difference between it and regular shrimp? How can we avoid buying "hormone shrimp"? Today, let's unveil the mystery of "hormone shrimp".
We should make it clear that "hormone shrimp" is not a scientific definition, but a common name for those shrimp that are matured using hormones in the breeding process
The picture comes from the Internet
In the normal breeding environment, the growth cycle of shrimp is relatively long, in order to pursue higher economic benefits, some farmers will take risks and add hormones to the feed to shorten the growth cycle of shrimp and improve production
Although the appearance of these hormone-ripened shrimp is not much different from ordinary shrimp, there may be residual hormones in their bodies, and if they are eaten for a long time, they will cause potential harm to human health
Especially for children, eating "hormone shrimp" is more likely to cause precocious puberty, affecting their normal development
For pregnant women, "hormone shrimp" may also increase the risk of miscarriage and fetal malformations, which is very harmful
Seeing this, I believe many friends will be worried, can we only stay away from delicious shrimp?
Of course not!
Although the existence of "hormone shrimp" is worrying, we can not waste food because of choking, as long as we master some identification methods and choose formal channels to buy, we can effectively reduce the risk of buying "hormone shrimp".
So, how can you train a pair of "sharp eyes" to identify "hormone shrimp"?
The picture comes from the Internet
In fact, the method is not as complicated as imagined, as long as we pay more attention to observe, we can find some clues
We can observe the color of the shrimp
Naturally grown shrimp will have different colors due to different species and living environments, but in general, they are relatively natural, mainly blue-gray and light brown
In order to pursue the appearance of "hormone shrimp", it is usually treated by merchants with some chemical agents to make its color look more vivid, showing an unnatural red color, and even some shrimp will show a bright purple color close to fluorescent
When choosing shrimp, we should not be confused by those shrimp that are too bright in color, and try to choose shrimp with natural color
In addition to the color, we can also smell the shrimp
Fresh shrimp will give off a faint salty smell, which is the taste of the ocean and the taste of the shrimp itself
However, due to the use of hormones and some chemicals, "hormone shrimp" may mask the taste of the shrimp itself, exude a pungent odor, and even some shrimp will have a smell similar to ammonia
The picture comes from the Internet
Therefore, if we buy shrimp that smells and tastes wrong, don't buy it
It is not enough to judge by color and smell alone, and we can further judge by touching the touch of shrimp
Naturally grown shrimp have firm and elastic flesh, and when you press it lightly with your hands, you will feel that the shrimp meat is elastic and can rebound quickly
The "hormone shrimp" due to the rapid growth, the meat is often loose, lack of elasticity, pressed by hand, will feel that the shrimp meat is soft, slow rebound, and even some shrimp head and shrimp body will easily break
Therefore, when selecting shrimp, we can gently press the shrimp body with our hands to feel the elasticity of the shrimp meat, if we feel that the shrimp meat is loose and lacks elasticity, do not buy it
We can also observe the posture of the shrimp
Naturally grown shrimp have a well-proportioned body shape, the ratio of shrimp head and shrimp body is harmonious, the shrimp whiskers are complete, the shrimp gun is straight, and the overall look is relatively natural
The "hormone shrimp" may have abnormal body shape due to its rapid growth, such as the shrimp head is too large, the shrimp body is too short, the shrimp whiskers are broken, the shrimp gun is bent, etc., and the overall appearance is more weird
The picture comes from the Internet
Therefore, when choosing shrimp, we should choose those that are well-proportioned and have a natural appearance, and avoid buying those that are abnormally shaped
Identifying "hormone shrimp" requires us to pay more attention to observation and make comprehensive judgments from many aspects such as color, smell, touch, and posture
In addition to learning to identify "hormone shrimp", we should also eliminate the appearance of "hormone shrimp" from the source
This requires us to choose formal channels to buy shrimp, such as large supermarkets, formal farmers' markets, etc., where shrimp are usually strictly inspected and quarantined, and the safety is more guaranteed
We should also consume rationally and not blindly pursue low prices, because shrimp with too low prices are likely to have quality problems
More importantly, we should actively report those farmers who illegally use hormones, so that these illegal businesses have nowhere to hide, and jointly maintain food safety and protect our own health
"People take food as the sky, food safety as the first", food safety is related to the vital interests of each of us, let us act together, start from ourselves, start from bit by bit, and jointly protect the "safety on the tip of the tongue"
Do you have any tips for identifying "hormone shrimp"? Welcome to leave a message in the comment area to share, let us exchange experiences together to protect the safety of the table!
The picture comes from the Internet
In modern society, food safety issues have attracted more and more attention, from "Sudan red" to "gutter oil", from "clenbuterol" to "poisoned milk powder", every exposure of food safety incidents is like a hammer, knocking people's nerves, and also making people's trust in food safety drop to the freezing point
The emergence of "hormone shrimp" has undoubtedly sounded the alarm for food safety again
Some people may say that the problem of "hormone shrimp" has been around for a long time, and it is not new, and there is no need to make a big fuss
But we must also see that the harm of "hormone shrimp" is real, especially for special groups such as children and pregnant women, which should be highly valued by us
In order to maximize economic benefits, some farmers do not hesitate to take risks and add various hormones to the feed of shrimp to shorten the growth cycle of shrimp and increase yield
These hormones enter the human body along the food chain of shrimp and can cause interference to the body's endocrine system, leading to an imbalance in hormone levels and triggering various health problems
For growing children, excessive hormone intake may lead to precocious puberty, affect their height development, and even increase the risk of certain diseases
The picture comes from the Internet
For pregnant women, excessive hormone intake may affect the normal development of the fetus and even lead to fetal malformations
Therefore, we can't take the problem of "hormone shrimp" lightly, let alone hold on to the luck mentality, thinking that we will not be so unlucky, and the probability of buying "hormone shrimp" is very low
In fact, the market share of "hormone shrimp" may be far greater than we imagined
According to CCTV, in recent years, the proportion of "hormone shrimp" in the mainland aquatic product market has remained high, and in some areas it is even as high as more than 70%.
This means that the shrimp we usually buy in the market is likely to be "hormone shrimp"
In the face of such a grim situation, we should not sit idly by, but should take active action, learn how to identify "hormone shrimp", choose formal channels to buy shrimp, and actively report those farmers who illegally use hormones, so as to jointly maintain food safety and protect our own health
In addition to the several ways to identify "hormone shrimp" mentioned above, we can also judge by some other details
We can observe the locomotivity of shrimp
The picture comes from the Internet
Naturally grown shrimp have strong vitality and high mobility, and can jump around for a long time even when they are out of the water
The "hormone shrimp" is relatively weak in vitality due to its rapid growth, and its mobility is relatively poor, even in the water, it often behaves sluggishly and does not like to move
If we are buying live shrimp, we can put them in the water to observe their movements, and if we find that the shrimp are less mobile, we should be vigilant
We can also observe the shrimp lines of the shrimp
The shrimp line is the digestive tract of the shrimp, which contains the excrement of the shrimp and is therefore darker in color
Naturally grown shrimp have darker lines and clearer lines
However, due to the use of hormones, "hormone shrimp" may affect the digestive system of shrimp, causing the color of the shrimp line to become lighter or even disappear
Therefore, when selecting shrimp, we can also observe the color of the shrimp line, and if we find that the shrimp line is lighter in color, or even disappears, we should buy it with caution
The picture comes from the Internet
There are many other ways to identify "hormone shrimp", and it is impossible for us to list them all
The most important thing is that we should improve our awareness of food safety, don't be greedy for cheap, choose formal channels to buy shrimp, and learn some basic identification methods, which can effectively reduce the risk of buying "hormone shrimp".
In addition to consumers to be vigilant, relevant departments should also strengthen supervision, crack down on the illegal use of hormone farming, and eliminate the emergence of "hormone shrimp" from the source
It is also necessary to strengthen publicity and education for consumers, popularize food safety knowledge, and improve consumers' awareness of self-protection
Food safety is related to the health and well-being of thousands of households, and let's work together to create a safe and secure food consumption environment
What are your thoughts on the problem of "hormone shrimp"? Feel free to leave a message in the comment section and share your views and experiences
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