The autumn wind is blowing, and the leaves are yellow
Cold dew crept in
It's time to step on
It's an autumn trip to pick persimmons
In Zhoujia Village, Jinhui Town
There is such a persimmon tree
As a witness to the years
So far, it has accompanied the villagers
Nearly 40 autumn and winter have passed
Walking on the country road of Zhoujia Village, you can find from a distance that the persimmon trees in front of and behind the houses of the villagers are full of fiery red persimmons, which are round and plump, and have become a beautiful scenery in autumn. The breeze blows and the leaves rustle, telling the story of the years.
"Since 1986, when the seedlings were planted, it has been more than 30 years now. In recent years, the tree has grown and bears about 1,000 catties per year. Uncle Wang told the story of the growth of the persimmon tree step by step.
Every autumn, the persimmon trees are dressed in gold. Plump and round "little lanterns" hang from the branches. The sun shines through the leaves on the persimmons, refracting a warm glow that dots autumn.
Uncle Wang shared that he was just curious about planting persimmons at first, but he still finds planting persimmon trees very interesting, so he has been carefully cared for, and now the two persimmon trees are more than six meters high, and the heavy fruits have bent the branches.
Uncle Wang installed a bracket next to the tree to reinforce it, and although the branches were pruned too high every year, it still couldn't stop the tree from growing vigorously. Uncle Wang skillfully climbed the ladder and gently picked the ripe fruits, and the sunlight sprinkled on the persimmons, bright and moving.
The persimmon is large and extraordinarily sweet, and when you bite into it, the juice overflows, and it is sweet and delicious. Uncle Wang introduced that the persimmons here begin to ripen from October, and until December, you can eat sweet and full persimmons. Since October, he has been busy picking baskets of fruits and giving them to villagers, relatives and friends, so that everyone can enjoy the sweetness of autumn together.
Uncle Wang introduced his persimmon variety to us: "This is an apple persimmon, the fruit is large, the mouth is glutinous, it tastes sweet, there is no core, and the skin is delicious when it is peeled off." ”
Persimmons of different sizes lie in a staggered manner in bamboo baskets, and some reveal pale green fruit pedicles, exuding a fresh and sweet fruity aroma. A basket full of persimmons is not only a gift of autumn, but also a fruitful result of hard work, attractive and warm.
In addition to direct consumption
It is also very delicious when made into persimmons
Let's take a look with the editor
Let's make a tutorial on how to make persimmons
First of all, choose persimmons that are ripe and golden in color, they are the key to making delicious persimmons!
Gently wash the persimmons and patiently peel them. Pay attention to the middle of the persimmon to keep the stem to prevent the heart of the persimmon from turning black, and scald the surface of the persimmon with boiling water to prevent the persimmon from mildew.
Find a sunny, well-ventilated place to dry your persimmons, and remember to turn them every day to heat them evenly!
As the water evaporates, the persimmon will slowly soften, and you can start kneading the cake to shape! Remember to be gentle, don't pinch the epidermis! Next, continue to dry and wait for a layer of white frosting to slowly form on the surface of the persimmon, and then you can enjoy it!
Have you learned?
Isn't it simple?
Let's try it out
Dry up the sweetness of autumn
Capture the time and savor the life