1. The gastronomic impression of tofu skin
Thirty years of tofu skin love
Tofu skin, a common soy product, is loved by people for its unique taste and rich nutritional value. After eating tofu skin for 30 years, I have tried countless methods, but there is one method that I particularly love, not fried or cold, the more I eat it, the more enjoyable it is.
2. Preparation of ingredients
Carefully selected ingredients to create a delicious base
1. Several pieces of fresh tofu skin
2. 2 eggs
3. Flour to taste
4. Salt to taste
5. Pepper to taste
6. Chives
7. Appropriate amount of cooking oil
3. Pretreatment of tofu skin
In the treatment of tofu skin, details determine success or failure
Wash the tofu skin and cut it into pieces of appropriate size. Sprinkle a small amount of salt on the sliced tofu skin and marinate for 10 minutes to add more flavor.
4. Make the batter
Prepare the batter and upgrade the taste
Crack the eggs in a bowl, add the flour, salt, pepper and stir well to form a batter with a moderate consistency. The consistency of the batter should be good enough to hang on the tofu skin.
5. Wrap the tofu skin in batter
Wrapped in batter, the tofu skin is renewed
Place the marinated tofu skin cubes into the batter and coat it evenly.
6. Cook and fry in hot oil
Deep-fried tofu skin, full of aroma
Pour enough cooking oil into the pot and bring to a boil until it is 50% hot. Put the battered tofu skin into the oil one by one, fry slowly over low heat until the surface is golden brown, remove and drain the oil.
7. Sprinkle with chopped green onions and get out of the pot perfectly
Green onion garnish, color, flavor and flavor
Place the fried tofu skin on kitchen paper to absorb excess oil, then sprinkle with chopped chives to increase the aroma.
8. Conclusion
A new way to eat tofu skin, a feast for taste buds
This kind of fried tofu skin is crispy on the outside and tender on the inside, and has a fragrant aroma, which is completely different from the traditional fried or cold way of eating. Every time I taste it, I have an endless aftertaste, and the more I eat, the more enjoyable I become. If you also love tofu skin, you might as well try this method, I believe it will bring you a new taste experience.