In our colorful world, some things seem to be more and more dazzling with the passage of time, today, I want to talk to you about two kinds of food - white meat and fritters, hearing these two words, some people may be full of ignorance, some may smile, accompanied by familiar fragrance and warm memories, these two dishes seem ordinary, but carry a wealth of cultural significance and historical stories, these things not only accompany us every meal, but also let us in this fast-paced life, I found that warmth and emotion
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Whenever the morning sun shines through the window, I can't help but think of the familiar scent, is it that when you go out in the morning, you can always see the steaming fritters on the stalls? Crispy on the outside and tender on the inside, when paired with soy milk and milk, it is a perfect match! This seemingly simple breakfast is almost a part of our lives, but if you think about it, isn't the story behind it also interesting?
Let me take you back to the long river of history and dig into the origin of these two cuisines, white pork and fried dough sticks, but I didn't expect that there are so many unknown connections between each other
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First of all, let's talk about Bai Qi meat, don't look at the name so loud, but its origin has some emotional stories, this name is actually inextricably linked with a famous military general in Chinese history - Bai Qi, he is a famous general of the Qin State, although his great achievements are unbeatable, but his ending is full of tragedy, his story has been circulated among the people for a long time, many people use the name of "Bai Qi" to name food, more to reflect a kind of admiration and nostalgia for historical heroes, in this smart connection, White pork began to take its place on the diners' tables
Let's talk about fritters again, just listening to the name makes people can't help but want to take a bite, the origin of fritters has a variety of theories, one of my favorite versions is that it first originated from ancient sacrificial activities, one of the foods to worship ancestors is fried cypress, this food slowly evolved into the fritters we are familiar with today, it is simply a sigh of the profundity of traditional culture, every time I look at the golden and crispy fritters, I am thinking, how many generations have been reunited because of it? Those fritters are not only delicious, but also thoughts and blessings for family, relatives and friends
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When it comes to the production process of fritters, it is like a demonstration of the craftsmanship of food, from kneading to frying, every step is full of skills, the addition of yeast, the proofing of the dough, are related to the taste and layering of the fritters, the delicate dough rolls in the oil pan, instantly becomes golden and crispy, each of us can imagine that aroma is not warm in the heart?
Let's talk about the changes of fritters in different regions, in the south, some places will match fritters with soy milk, while others prefer rice porridge; In the north, fried dough sticks are often eaten opposite tofu brain, and everyone's taste buds have preferences depending on the region, but the popularity of fried dough sticks throughout the country has never changed, no matter where you are, fried dough sticks can always make you re-experience the warmth of home
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For our generation, white pork and fritters are not only food, they also carry emotions and traditions, just imagine, today's young people and our parents, may have passed on a lot of the way these delicacies are made and enjoyed, and some families also have special white pork practices, perhaps left by their parents, that taste is really a must! Every cooking is a process of dialogue with tradition, and this inheritance makes our lives warmer
Inheritance is not a simple memory, but living in the present, looking forward to the future attitude of life, we often ignore the beauty around us in the fast pace of life, fritters and white pork at this time to give us a reminder, let us not forget those things worth cherishing, in this era of rapid change of information, a simple home cooking can also be closely linked to each other's hearts
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Returning to this topic, think about that breakfast, does the aroma of churros still linger on the tip of the nose? Did the deliciousness of the white pork awaken the memory in your heart at this time? Every bit of life is an integral part of inheritance
I would like to end with an open-ended question: What is the unforgettable taste in your heart? Whether it's the mellow white meat, or the crispiness of the fritters, or the bowl of hot soup in their hometown, everyone has their own unique memories, let us pass on these stories to our children and the next generation, and find back that warm morning
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This article is just a cultural review and emotional interweaving, I hope to make everyone realize that in ordinary daily life, behind those seemingly simple foods, in fact, is priceless tradition and culture, through white meat and fritters, we are not only eating, but also in the taste of history, inheritance of emotions, cherish these moments, let us continue to inherit the taste and culture of this hometown in the days to come