"The eggplant minced meat is fragrant, and the family is busy on the table", the minced meat and eggplant, satisfying the cravings and eating, the flavor is absolutely unique

#秋日生活打卡季#

As the saying goes: "The eggplant minced meat is fragrant, and the family is busy on the table." "In a quiet town, there is a small restaurant called "Xiangmanyuan", and the owner Lao Zhang is a well-known master of minced meat and eggplant. One day, the town's gourmets almost got into a fight in a restaurant over the last portion of minced eggplant. Lao Zhang's daughter Xiaofang, a smart and clever little girl, looked at this scene, had an idea, and came up with an idea.

"Why don't we have a competition, whoever makes the best minced meat and eggplant will be able to enjoy this delicacy for free!" As soon as Xiao Fang's words fell, the gourmets nodded one after another, and a minced eggplant competition kicked off.

During the intense cooking process, Lao Zhang stir-fried minced meat while recalling the days when he was young and studying art in Sichuan. The aroma of minced meat and eggplant, like the blood and passion of his youth, fills his heart with strength. In the end, under Xiao Fang's ingenious arrangement, Lao Zhang won the game and resolved the conflict with his unique skills.

Description:

Minced meat and eggplant, a seemingly simple but deeply cultural home-cooked dish. Its history can be traced back to the Qing Dynasty, when literati and writers often used this dish to drink wine and chant poetry in the dead of night. The deliciousness of the minced meat and the softness of the eggplant create a unique flavor that will leave you with an endless aftertaste.

The color of this dish is a vivid oil painting with the deep purple eggplant and golden minced meat. The aroma is fragrant, with the freshness of minced meat and the fragrance of eggplant, which makes people salivate. In terms of taste, the softness of the eggplant and the deliciousness of the minced meat complement each other, and every bite is the ultimate temptation for the taste buds.

Cooking process:

Ingredients:

• Eggplant 500 grams
• 200g minced pork
• Garlic 3 cloves
• Ginger 10 grams
• 2 green onions
• 1 tablespoon bean paste
• 1 tablespoon soy sauce
• 1 teaspoon of sugar
• Salt to taste
• Cooking oil to taste

Cooking Steps:

1. Prepare the eggplant: Wash the eggplant, cut it into long strips, and soak it in salted water for 10 minutes, which will prevent the eggplant from oxidizing and turning black.
2. Stir-fry minced meat: Add an appropriate amount of oil to the pot, add the minced meat after the oil is hot, and fry the minced meat over medium heat until it changes color.
3. Stir-fry accessories: Add chopped garlic and ginger to the pot where the minced meat is fried and stir-fry until fragrant.
4. Seasoning: Add bean paste, soy sauce and sugar, stir-fry evenly, so that the minced meat can fully absorb the flavor of the seasoning.
5. Stir-fry eggplant: Remove the eggplant from the salted water, drain the water and add to the pan and stir-fry with the minced meat.
6. Simmer: Add an appropriate amount of water, cover the pot, and simmer over medium-low heat for 5 minutes to allow the eggplant to fully absorb the aroma of minced meat.
7. Remove from the pot: Finally, add the chopped green onions, stir-fry evenly, and wait until the eggplant is soft.

Regional Flavors:

In Sichuan, people like to add peppercorns and chili peppers to minced eggplant to make the dish more spicy and fragrant. In Guangdong, people prefer to use oyster sauce and light soy sauce to make the eggplant taste more delicious. Minced meat and eggplant from different places carry the unique understanding and emotion of the locals towards food.

Cooking Tips:

1. Soaking the eggplant in salt water after cutting it can prevent oxidation and preserve the bright color of the eggplant.
2. The heat should not be too high when stir-frying the minced meat, so as not to fry the old.
3. The addition of bean paste is the soul of this dish, but it should be added in moderation according to personal taste.
4. Do not turn the eggplant frequently when simmering to avoid the eggplant breaking.
5. Finally, the green onion segment is added to increase the aroma of the dish.

Popular Science Knowledge:

1. Eggplant is rich in vitamin P, which helps protect cardiovascular health.
2. Minced pork is rich in protein and is one of the essential nutrients for the human body.
3. The production of bean paste has a long history, dating back to the Qing Dynasty.
4. Variations of minced eggplant in different regions reflect the diversity of Chinese food culture.

Minced meat and eggplant, a simple but charming home-cooked dish. It has a unique flavor, good color and flavor, and is a frequent guest on every family's table. Try your hand at home and enjoy cooking.

Question interaction:

1. Which flavor of minced eggplant do you prefer? Sichuan spicy or Cantonese fresh?
2. Do you have any unique tips for cooking minced eggplant at home?
3. Which part of the minced eggplant do you think is the most appealing?
4. Would you rather try making minced eggplant at home? Why?

Through these questions, we encourage readers to share their experiences and opinions in the comment section to make the article more interactive. Follow the Taste of Food and bring you more stories, knowledge and tips related to food.