On September 18, the 7th Cultural Tourism Industry Skills Competition of Xuhui District was officially launched.
At the opening ceremony, two highlights complemented each other. On the one hand, through the wonderful presentation of characteristic theme rooms and cultural C circle boutique tourism routes, the diversified skills courses of the Craftsman College have delivered full knowledge nutrients to the industry, fully demonstrating the unique style of Xuhui's cultural tourism industry; On the other hand, the competition closely focuses on the C circle of Xuhui Culture, joins hands with international brand activities such as "Visit Shanghai" inbound tourism and "FISE Extreme Sports World Tour", and relies on the whole-process credit commitment system to promote cross-border cooperation and deeply tap and release the potential of cultural tourism consumption.
The highlights of this competition are numerous: it not only accurately connects with the rapid changes in cultural and tourism consumption hotspots and the market demand of customer segmentation, but also comprehensively tests and improves the service level of Xuhui's cultural tourism industry through fierce skill competition, but also deeply integrates "red culture", "Shanghai culture" and "Jiangnan culture" under the guidance of the four major cultural brands such as "Xujiahuiyuan" and "Charm Hengfu", so that the unique charm of "Xuhui Culture C Circle" comes to life.
As a warm-up station for the WorldSkills Competition, the competition is committed to discovering and cultivating future stars, reserving talents for the 48th WorldSkills Competition in Shanghai in 2026, and strengthening the seamless connection between skills and the market. Through innovative links such as the display of special theme rooms, it not only demonstrates the service innovation of Xuhuibin Hotel, but also further expands the influence of the "Xuhui Pin Shanghai" cultural tourism consumer brand, and helps the continuous improvement of the service quality of Xuhui's cultural tourism industry.
It is understood that the competition also emphasizes the inheritance and promotion of the spirit of model craftsmen, and the Chinese and Western pastry courses launched by Xuhui Craftsman College are taught by a number of top craftsmen in the industry, building a solid bridge for the career growth of employees in the cultural and tourism industry. The streamlined and efficient schedule setting, including accommodation room beds, Chinese and Western creative table setting and explanation, supplemented by pre-competition training and post-competition comments, truly achieved the goal of promoting learning and training through competition, and provided valuable growth opportunities for every participant.
Reporter: Li Mengting
Editor: Ye Fangfang
Proofreader: Yao Yuan
Reviewer: Wei Li