"Pork liver red oil, fragrant and ten miles", 1 pound of pork liver to satisfy cravings, nanny-level meal strategy

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As the old saying goes: "Pork liver red oil, fragrant for ten miles." On that sunny afternoon, the aroma of pork liver had wafted out of the alley in Lao Zhangtou's snack bar, attracting a group of diners. Lao Zhangtou is a well-known chef with pork liver in red oil on this street, and his skills are inherited from his grandfather, who is said to be the descendant of the imperial chef of the Qing Dynasty.

"Lao Zhang, how is the pork liver today?" A regular customer asked with a grin. "The same old thing, I promise you will want to eat it again." Lao Zhangtou replied while cutting the pork liver. "I heard you have a secret recipe for this pork liver?" A curious little girl leaned over and asked. "The secret ingredient? Haha, the secret ingredient is to put your heart into it. Old Zhang Tou smiled mysteriously.

At this moment, a picky eater, Lao Li, walked in, he is a well-known "food detective" and has extremely high requirements for food. His arrival made the atmosphere of Lao Zhangtou's small shop tense all of a sudden. Lao Li sat down and ordered a red oil pork liver, his eyes full of challenges.

Lao Zhangtou knew that this was not only a contest of food, but also a test of his skills. He took a deep breath and began his performance. The pork liver became as thin as a cicada's wings under his knife, and the red oil became fragrant under his blend. Lao Li tasted it, frowned, and then relaxed, he was completely conquered by the deliciousness of this pork liver and the spicy flavor of red oil.

"Lao Zhang, your craftsmanship is really amazing!" Lao Li exclaimed.

Pork liver in red oil, a traditional dish originating from Sichuan, is known for its unique spicy and delicious taste. The tenderness of pork liver and the spicy flavor of red oil are perfectly blended, and every bite is the ultimate teasing of the taste buds. It is not only a dish, but also a cultural inheritance, carrying the love of Sichuan people for food and their enthusiasm for life.

Cooking process:

Ingredients:

• Pork liver 500 grams
• Red oil 50 ml
• Garlic cloves: 5 cloves
• Ginger 10 grams
• 2 green onions
• Soy sauce 20 ml
• Cooking wine 10 ml
• Salt to taste
• 5 grams of sugar
• Sichuan pepper A pinch of peppercorns
• Dried chili peppers to taste

Step 1: Prepare the pork liver. Wash the pork liver, remove the fascia and blood vessels, and cut into thin slices. The key to this step is to cut the pork liver thin and evenly, so that the taste of the pork liver can be maintained during cooking.

Step 2: Marinate the pork liver. Put the pork liver slices in a bowl, add cooking wine, salt and a small amount of soy sauce, stir well and marinate for 10 minutes. The purpose of pickling is to remove the fishy flavor and enhance the taste.

Step 3: Prepare the excipients. Chop the garlic cloves into minced garlic, mince the ginger, chop the green onion into chopped green onions, and cut the dried chili peppers into small pieces. These excipients are prepared to increase the flavor of the pork liver.

Step 4: Stir-fry the red oil. Add an appropriate amount of oil to the pot, add the peppercorns and dried chili peppers, slowly fry over low heat until fragrant, and then remove the peppercorns and chili peppers to leave the red oil.

Step 5: Stir-fry pork liver. Pour the marinated pork liver slices into the red oil and stir-fry quickly until the pork liver changes color, then add minced garlic and ginger and continue stir-frying.

Step 6: Season to taste. Add an appropriate amount of soy sauce, sugar and salt, stir-fry quickly and evenly, so that the pork liver can fully absorb the flavor of the seasoning.

Step 7: Remove from the pan. Finally, sprinkle with chopped green onions, stir-fry evenly, and then remove from the pan and serve.

Regional Flavors:

In Sichuan, pork liver with red oil is not only a dish, but also an attitude to life. Locals like to add more chili peppers and peppercorns to the pork liver to make the spicy and numbing flavor more prominent. While in other places, such as Guangdong, people prefer a lighter taste, and pork liver is served with some vegetables such as green peppers and onions to reduce the greasy feeling. The red oil pork liver in different places shows the different understandings and pursuits of people in different places for food.

Cooking Tips:

1. Pork liver should be fresh, and it is best to buy it on the same day and eat it on the same day.
2. Pork liver should be thin when sliced, so that it is easier to absorb the flavor.
3. The production of red oil should be stir-fried over low heat, and avoid stir-frying pepper and peppercorns.
4. When stir-frying pork liver, the heat should be high, and stir-fry quickly to keep the pork liver tender.
5. Sprinkle chopped green onions before cooking, which can increase the aroma of the dish.

Popular Science Knowledge:

1. Pork liver is rich in iron and is a good ingredient for blood nourishment.
2. The origin of pork liver in red oil can be traced back to the Qing Dynasty and is a classic in Sichuan cuisine.

1. Pork liver is believed to have the effect of nourishing the liver and brightening the purpose in traditional Chinese medicine.
2. The production of red oil is a major feature of Sichuan cuisine, and it is not only used for pork liver, but also widely used in other Sichuan dishes.

Pork liver in red oil, a traditional Sichuan delicacy with both color and flavor, has conquered the taste buds of countless diners with its unique spicy and delicious taste. It is not just a dish, but also a cultural inheritance and an attitude to life. Try it at home and feel the unique flavor.

Question interaction:

1. What is your favorite part of pork liver with red oil? Is it the tenderness of pork liver or the spicy flavor of red oil?
2. What are some unique tips for making pork liver in red oil at home?
3. Which staple food do you think is best paired with pork liver in red oil?
4. Have you tried pork liver in red oil from other regions? How does it feel?

Through these questions, we encourage readers to share their experiences and opinions in the comment section to make the article more interactive. Follow the Taste of Food and bring you more stories, knowledge and tips related to food.