On the dining table of ordinary people, fried shrimp is undoubtedly a mouth-watering home-cooked dish with good color, flavor and taste. Not only has it won the love of countless diners for its crispy outside and tender inside, delicious and juicy taste, but also because of its easy preparation and easy to obtain ingredients, it has become an indispensable delicacy for many family meals or daily drinks. Today, let's go into the kitchen and explore the evocative home-cooked recipe of fried shrimp.
Preparation: Selection of ingredients and seasonings
First of all, the key to making fried shrimp is the choice of ingredients. Fresh prawns are the cornerstone of the success of this dish. It is recommended to choose prawns that are lively, bright in shell color and firm in flesh, which can be moderately large, which can not only ensure the taste, but also facilitate the taste. After purchasing, it is necessary to clean it immediately, cut off the shrimp whiskers, shrimp guns, and pick off the shrimp line to ensure that the shrimp body is clean and free of impurities.
Next, prepare the dressing. The seasoning of fried shrimp is not complicated, but everything is crucial. The basic seasoning includes a few slices of ginger shredded, a few cloves of garlic minced to enhance the fragrance, supplemented by an appropriate amount of cooking wine to remove the smell, light soy sauce to enhance freshness, dark soy sauce to color (optional, to maintain the original color of the shrimp), and a little sugar to enhance the flavor. In addition, depending on personal taste, you can also add a little dried chili pepper or Sichuan peppercorn to add a touch of spicy flavor to the fried shrimp.
Cooking process: Heat and skill
When you're ready, it's time for the key part of cooking. First of all, pour enough cooking oil into the pot, and the amount of oil is needed
It can cover the shrimp body to ensure that the shrimp can be evenly heated, and the effect of frying is crispy on the outside and tender on the inside. When the oil temperature rises to 70% hot, you can gently slide the processed prawns into the pan. At this time, you need to pay attention to the heat, fry slowly over medium heat, and when the shrimp body turns red and the shell becomes crispy, quickly remove and drain the oil for later use. At this step, it is important to grasp the heat, not only to ensure that the shrimp are cooked thoroughly, but also to avoid scorching.
Then, leave a little base oil in the pot, add shredded ginger and minced garlic and stir-fry until fragrant, if you add dried chili peppers or peppercorns, also put them in at this moment, and stir-fry over low heat to bring out the spicy taste. Then, return the fried prawns to the pan and stir-fry them quickly and evenly, so that each shrimp is coated in a spicy flavor. At this time, according to personal taste, add cooking wine in turn, light soy sauce to increase freshness, and quickly stir-fry a few times, so that the seasoning can fully penetrate into the shrimp meat. If you prefer a darker color, you can add a few drops of dark soy sauce in moderation, but remember not too much, so as not to affect the deliciousness of the shrimp itself.
Finally, sprinkle in a little sugar to enhance freshness, continue to stir-fry a few times, and after the sugar melts and blends perfectly with the shrimp meat, you can turn off the heat and remove from the pot. When serving, you can sprinkle some chopped green onions or coriander as a garnish to add a touch of greenery and freshness.
Savor moment: crispy on the outside and tender on the inside, delicious and superb
A plate of fried shrimp with attractive color and aroma is presented in front of you. Pick one up and bite it gently, the shell is crispy, the shrimp meat inside is tender and juicy, spicy and sweet are intertwined in the mouth, which makes people have an endless aftertaste. Whether it is served as a side dish with snacks or with rice, it can make people eat with a sense of satisfaction.
Although the home-style method of fried shrimp seems simple, it contains the careful selection of ingredients, the precise control of the heat and the ingenious combination of seasonings. It's the accumulation of these details that makes this unforgettable delicacy possible.