#夏日生活打卡季#
"Lao Li, do you know what is the hottest in Chongqing?"
"Hot pot?"
"No, no!"
"Don't have a lot of energy lately......"
"Hammer! Okay, got it...... Do you want to take some medicine? Hahaha......"
"Ge Laozi climbs!"
Recently, I was sent to Chongqing to do business, just arrived a few days, the heat is not good, if you don't have to go out occasionally, you just don't want to leave the hotel, you have to wet a few pairs of pants when you go out, Lao Liang heard that I came to the mountain city, and invited me to fight bloody battles again and again......
In fact, there are few true friends in middle age, Lao Liang and I are old friends, although there are not many opportunities to meet over the years, but every time we encounter trouble, we can always send help to each other in time.
Fake marriage, real money?
Lao Liang is a very good person*, in the early years of speculation to get funds, in Chongqing mixed okay, but the person is still a love brain, married three times, of course, invited us three times, the key is that each time is a big special case, so that our group of old friends don't know how to bless him, a hundred years of good these four words anyway can't be said, so I have to quietly wish him better and better......
Jiang Shrimp once teased him, are you really married, or do you want to deceive us into red envelopes?
Of course, this must be a joke, after all, Lao Liang's own family has a big business, when he brought the bride over to toast, ginger shrimp's eyes lit up, it is really a typical type of big beauty, by no means those vulgar fans, elegant movements, dignified posture, tall and fair-skinned, especially facial features, that is called a delicate ......
Our old friends at the table looked at each other and smiled, and stood up in unison, and at this moment someone would deliberately tease him:
"XX brand kidney treasure, Lao Liang is in good health!"
Hearing this, the bride even blushed, smiled, lowered her head shyly, Lao Liang held Moutai high, drank it all, his face was full of spring breeze, leaned down and whispered to me: "Alas, I have a good body, Lao Tzu has to eat a little blue piece to do it......"
Chongqing's 41-year-old mutton restaurant, the signature dish is too bad!
This is a mutton restaurant that I ate many years ago, and it is located near the Liberation Monument, and since it is not far from the Marriott Hotel where I lived, I simply took a taxi to visit my hometown......
It is said that the store began in 1983, and was originally opened on the side of Taipingmen, and later moved here, and in the hearts of many locals, it is also a well-known old restaurant.
After so many years, the store is still the old collapsed look, as soon as I sat down, the table rubbed my hand oil, the waiter sister was very enthusiastic, hurriedly handed me the paper, put the menu in front of me, picked up the pen and notebook, looked at me seriously,
"Mutton cage, braised mutton, tofu in sauce......"
As a time-honored mutton restaurant in the Liberation Monument, there are still a lot of repeat customers, especially for lunch and evening meals, and the huge store can be packed!
As soon as you listen to the accent, you will know that most of the diners are locals, and many of them are loud and fierce, and after drinking a few bottles of beer, he feels that the whole of Chongqing is his nest......
"Don't blow it for you, when you lived in my house, you could hear the bell of the Liberation Monument......"
Signature lamb cage
The mutton cage is actually steamed mutton, to be honest, it is really a bit small, but fortunately, the taste is still okay, just like playing friends, even if it is a short head, as long as the person is good-looking, you can reluctantly accept it.
The taste of the mutton is soft and glutinous, the powder is just right, and it is slightly spicy.
Braised lamb
It's a little spicy. The portion size is also small, but I can eat enough for one person, chewing the belt meat together, the aroma of fat and the taste of mutton blend with each other, and it feels quite comfortable.
Drizzled tofu
The waiter's eldest sister taught me that I must mix well, the seasonings are all at the bottom, and the sesame paste and chili oil are soaked in it, and it is still very enjoyable to eat with bibimbap.
Cold lamb salad
The portion size is ok, and the sprouts on the base are a bit much. Typically sweet and spicy, the lamb has a chewy texture.
Haggis soup
At the end of the meal, be sure to have a bowl of haggis soup, the soup tastes a bit like fish soup, the haggis is crispy and tender, and it is worth ordering one.
The eldest sister who collected the money when she left was also very polite, and when she heard the voice of the collection, she took the initiative to say thank you to me, and this attitude far surpassed the faces of those Internet celebrity restaurant owners......
The old taste of the mountain city, I guess you can't stand it if you eat hot pot every day! A mutton meal is also a unique taste! Interested friends, it's worth suing!
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