The specialty of stir-fried shrimp with cucumber and mushroom lies in the careful combination of ingredients and cooking techniques. The emerald green of cucumbers, the white of mushrooms, the orange and red of carrots, and the pink and translucent shrimp are colorful, like a vivid summer pastoral painting, which makes people happy at a glance. This dish is not only a feast for the eyes, but also an ultimate temptation for the taste buds.
When you take a bite, the first thing you feel is the crispness and freshness of the cucumber, as if it instantly dispels the summer heat; Subsequently, the delicate and tender mushrooms are intertwined with the sweetness of the carrots, adding a bit of warmth and mellowness to the dish. And shrimp, as the protagonist of this dish, is even more with its Q-elastic and tender taste, which raises the deliciousness of the whole dish to a new height. Every bite is a great respect for the original taste of the ingredients and a precise control of the cooking skills.
In terms of nutrition, stir-fried shrimp with cucumber and mushrooms also performs well. Shrimp is rich in high-quality protein, minerals and vitamins, which is a good helper to replenish physical strength and enhance immunity; Cucumber, with its high moisture, low calorie and rich dietary fiber, has become an ideal ingredient for summer weight loss; Mushrooms and carrots are rich in amino acids, trace elements and carotene, respectively, which help promote metabolism, protect eyesight and enhance immunity. This dish is a clever combination of nutrients that satisfy both the appetite and the health needs.
The appearance of stir-fried shrimp with cucumber and mushroom is its charm that cannot be ignored. The colourful combination of ingredients, combined with the right amount of heat control during cooking, makes this dish a work of art that is pleasing to the eye and whet your appetite. Whether it's a family dinner or a small gathering of friends, this dish can quickly become the center of attention at the table, attracting everyone's attention and praise.
This is not only a delicious dish with full color and flavor, but also a rare fresh dish in summer. With its unique taste, rich nutrition, outstanding appearance and irresistible temptation, it has become the first choice on the summer table in the hearts of many people. In this season full of enthusiasm and vitality, you might as well make a dish of stir-fried shrimp with cucumber mushrooms, share this gift from nature with your family and friends, and feel the coolness and comfort from the inside out.
【Stir-fried shrimp with cucumber mushroom】
Ingredients: 200g shrimp, 1 cucumber, half a box of mushrooms, 2 garlic, 1 tablespoon light soy sauce, 1 tablespoon oyster sauce, 1/3 tablespoon salt, 1 tablespoon starch, 1/2 tablespoon rice vinegar
Directions:
1. Prepare the required ingredients; Marinate the shrimp in advance with white pepper, cooking wine and starch;
2. Cut the mushrooms into thick slices, peel and remove the cucumber and cut into diamond-shaped pieces, cut the carrots into diamond-shaped slices, and slice the garlic for later use;
3. Heat the pan with cold oil, add garlic slices and stir-fry until fragrant, then add the carrots and stir-fry until soft, then add the remaining side dishes and stir-fry;
4. Cut off all the ingredients and add the blanched shrimp; Mix the sauce in advance: add starch and a small bowl of water to the bowl and stir well, add light soy sauce, oyster sauce and rice vinegar and stir well, and slowly pour it along the edge of the pot;
5. Reduce the juice over high heat;
6. Futian should eat lighter, like this several vegetables fried together, nutritious and balanced, that is, there is protein and dietary fiber, but also supplement vitamins and other nutrients, it is better to eat in summer!
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