Chinese hospitality
In addition to sincerity, sincerity is sincerity
Especially when entertaining guests from afar
Then you must be entertained with good wine and meat
However, each place has its own etiquette of hospitality
It is not necessary to go to a star hotel with high-end decoration
Or how many good reviews it gets on the platform
is the highest standard of hospitality
It's a local specialty that outsiders haven't seen or eaten
It is the most heartfelt and delicious choice
If you don't believe me, just look at this bowl
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On today's food train, we will take you straight to Lingbao. This small city, located at the junction of Henan, Qin and Jin provinces, not only has a long history and splendid culture, but also has the title of the hometown of apples. In this small town with outstanding people, there is a different hospitality etiquette, that is, you must drink a bowl of "Lingbao mutton soup" when you get to the ground.
Lamb soup? Isn't it everywhere? Don't rush to a conclusion, you must know that in Lingbao, this bowl of mutton soup is not only the highest etiquette for entertaining relatives and friends, but also the bowl that countless Yuxi travelers who are working hard outside the country dream of. Even this bowl of mutton soup is still popular in the local area.
"Welcome a bowl of mutton soup, praise our enthusiasm and heartfelt words; Send off a bowl of mutton soup, and you can't forget it when you go to the end of the world; Leaving home to work a bowl of mutton soup, remember that Lingbao is hometown! "If nothing else, let's just say that this smooth mouth has become familiar to the point that everyone knows it, and you can come to the point where you can open your mouth, and you will know how important this bowl of mutton soup is in the hearts of the locals.
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"Mutton Soup"
Although they are all called mutton soup, I have to say that compared with the mutton soup I have drunk in the past, whether it is color or materials, it seems that it does not fit the setting of mutton soup "soup is thick and white".
When the spoon is stirred, the lamb blood, vermicelli, mutton, etc. that come up from the bottom of the bowl are wrapped in green coriander and green onions, which makes people have the illusion of eating a big stew.
The soup is slightly golden in color, and there is a little red oil floating on the soup noodles. Take a bite of the soup first, and when you enter the mouth, you will have a strong fresh aroma, and the aftertaste will be spicy with a hint of pepper, which is particularly appetizing. The mutton is soft and tender, the vermicelli is smooth, and the added mutton blood adds a different taste to this bowl of mutton soup.
"Millefeuille"
When the locals drink mutton soup, they will serve it with a lasagna. When it is just baked, it is steaming, and the burnt crisp on the outer layer is crispy when you touch it, and the aroma of the noodles after roasting is particularly strong, fragrant and crispy. When you eat it, you can break it directly and soak it in the soup, which is called a must!
"Mutton paste"
Mutton paste, this is a particularly mouth-watering delicacy, and it is the food that best represents the characteristics of Lingbao. It looks like noodles, but it's actually made with shredded cakes. Stir-fry the shredded cakes and bean sprouts until they are half-cooked, and then simmer them in mutton stock. The whole production process, the most important step is the "stewing" step, the thin cake shreds slowly absorb the rich soup, wait for the soup to gradually become less and thicker, and it is ready. After eating a few bites in a hot bowl, the soft tendons of the shredded bread exude a rich flavor of mutton between the teeth.
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Lingbao's snacks are in a class of their own, and they may seem to outsiders that these snacks can hardly be called "delicacies of the mountains and seas". But it is precisely because of these hometown snacks full of human touch that it is enough to show the hospitality of Lingbao people. If you are interested in these Lingbao snacks, you can try them when you have time.
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Store name: Fuji Mutton
Address: Sanmenxia Lingbao Chang'an Road East Che Village Entrance
Business hours: 08:00-21:30