To say who can represent the history of liquor in our country
There must be a brand that deserves no choice
It's M-station
In 1952
China's first wine appraisal meeting was held in Beijing
The national famous wine gathers, and many authoritative figures select it
M-table wine topped the list
Since then, it has been called "national wine" by the outside world.
By 1984 it was stipulated that the state banquet would no longer use spirits before
M-stand can almost be said to be a must-have for large banquets
In 1958, an old man
To Zhou Lin, the leader of Guizhou at the time, he said:
"MTai wine should strive to make 10,000 tons"
It adds a lot of legend
However, although it is deep and the reputation is excellent
But this century-old brand
Prices are also flying all the way
In 1958, the price of a single bottle of five-star Moutai was 1.035 million yuan
In 1953, the "wheel brand" Moutai single bottle was 1.5 million yuan
In 1956, the price of a single bottle of Moutai in the factory pottery bottle was 1.84 million yuan
Is a bottle of 1.84 million the most expensive?
Of course not!
There is such a bottle of wine that has set a record for domestic liquor transactions
- 10.7 million
It is the ancestor of the M station
---------------------------------
Thick cultural deposits and unparalleled wine quality
Ascend to the throne of the king of Chinese liquor
But yes
Is M station so expensive?
Why was the predecessor of M station Lai Mao?
What is the story of Dapeng Biao of Lai's Mao Wine?
Is it true that some people revealed that the cost of Moutai is only 60 yuan?
Can I buy pure Lai's Mao wine for more than 100 yuan?
Do you want to taste this is N times better than flying old Lai M?
All questions as you understand
The story of the Lai family in Moutai Town will be answered
......
Hello everyone, my name is Lai Tianpeng
He is the fourth generation of direct inheritors of Lai's Mao wine craft
In 1902, it began with my grandfather Lai Ka Wing
We make wine at home
It's been around for over a hundred years
Speaking of our Lai's Mao wine, we have to mention
My grandfather, Lai Guishan
He has mastered the art of vintage winemaking in combination with the scientific method
He has mastered the "back to the sand" process and the complex winemaking technique
Research on the unique taste of sauce-flavored Ōkushi sake
(Commonly known as "Lai's Mao Wine")
Later generations called my grandfather the "ancestor of sauce"
In 1929 my grandfather Lai Guishan
Together with his brother Lai Yongchu
Invested heavily in expanding the family business and founded the "Hengxing Distillery"
And personally designed the "Dapeng" trademark of Lai's Mao Wine
Write a bottle sticker inscription
Since then, Lai's Mao wine
With a whole new look and unique style
Popular in the domestic and international markets, people compete to drink
It has opened up an unprecedented myth in the history of liquor
It also triggered the sauce sea storm in Moutai Town
The wine of Moutai Town also got its name
But the good times did not last long In 1953, Grandpa's life's work distillery was incorporated
Merged into Mtai Distillery
Leads to real Lai's Mao wine
Absent from the market for a full 31 years!
Until 1984
My father took my grandfather Lai Guishan's wish
Back to The Town of Moutai
Founded the first time-honored private enterprise in Moutai Town
——【Lai ShiJia Distillery】
Follow the unique "back to the sand" process of Lai's Mao wine
Bring the classic Sauce Of Lai's Wine forward again!
(Grandpa Lai Guishan (left) and Father Lai Shihao (right))
Since that year
Our distillery was merged into MT Distillery
In order to keep Grandpa alive
The signature that has been worked on for a lifetime - Lai M
Our Lai family has been fighting with mt group for 26 years
Finally on December 7, 2015
Lai M regrettably did not remain in the hands of lai's descendants
There is only one thing left for our Lai family
Grandpa personally designed this "Dapeng" trademark
In the more than 26 years of trademark competition with MT Group
It also almost exhausted the foundation laid by the Lai family for a hundred years
Excessive energy and capital consumption
Our Lai family has been saddled with huge sums of money
Debt banks have been collecting debt round after round
As a result, some of the old wine has been mortgaged by the bank
In 2012, it encountered an overall decline in the liquor industry
It's even worse
Now that my father is old, I can't help but be the fourth generation of direct inheritors of Lai's Mao wine craft
The responsibility must be shouldered, and it must be carried
Revival of Lai's century-old foundation
A banner that recreates the glory of Lai's Mao wine in the past
In order to pay off the huge debt as soon as possible
My father and I decided to put some of the old wine
Dapeng as the trademark
[Lai's father and son] is the main brand
Sold at cost price
Let's try the real Lai's Mao wine
This one is what it carries
Our ancestors Lai's Mao wine revived the dream
【Lai's Father and Son• Inheritance Classics】
After a hundred years, the classics have been awarded again
Panama International Exposition Gold Medal
Gold Award Quality Trustworthy
Special thanks for seeing here, if you want to taste and collect a bottle of real Lai's Mao wine, you can contact our distillery account manager immediately to drink real Lai's Mao wine at a fair price.
Now in addition, enjoy 3 major benefits:
1: The first 30 added drinkers will enjoy the right to 50 yuan coupon deduction.
2: The top 20 wine drinkers who place orders will send a set of tasting wine + exquisite wine utensils.
3: The top 50 added wine friends, send you to the factory to visit the wine road fee reimbursement benefits.
Lai's father and son promised to return and exchange for 7 days without reason
Even if you open it and taste it, we will return it if you are not satisfied
Hesitate for what? You need to act now!
Long press the QR code above the recognition to add the account manager WeChat
In order to be able to restore the taste of a hundred years ago, every process link begins with koji making
We use the 12987 process of our ancestors
One production cycle a year, the same batch of raw materials
It takes eight times to cool and add curls to accumulate hair
The complex production process of nine steaming and seven wine extractions
(Spread cool, sprinkle)
(Stacked fermentation)
(Chu Koo)
My father returned to Moutai in 1984
The first wines were brewed more than 30 years ago
Same wineries, same materials
The same Dapeng logo
Same sand return process, same storage conditions
We make Lai's wines, only grain and water without any other ingredients
It is a sake brewed from pure grain sake
The liquor produced in this way is not easily volatile
Alcohol molecules bind firmly
The older the more mellow, the older the more fragrant
According to the provisions of national standards, all liquors,
Only sauce wine is not allowed to be mixed with water and alcohol
It can only be brewed with pure grains
This heirloom classic
It is the unique huisha winemaking process of Lao Lai M
Strictly follow the "5:1 output ratio"
That is, five kilograms of grain are invested, and only 1 kilogram of wine is produced
Dragon Boat Festival, heavy sun under the sand
Nine steaming, eight suns, seven out
Brew only once a year
It is this extremely expensive process that is followed
In order to have a full sauce
The taste is mellow and the aftertaste is a long drinking experience
Good reputation comes from good quality
Lai's father and son wine is produced from
Moutai Town is a core production area of 7.5 square kilometers
The altitude here is only about 400 meters
Surrounded by rolling hills, it resembles a natural wine tank
Due to the small wind speed in the river valley
The climate is warm in winter, hot in summer and rainy
It is also conducive to the growth of winemaking microorganisms
The water quality is excellent, pure and sweet, and the water is clear and delicious
Rich in a variety of trace elements
It is the most precious and ideal natural resource for brewing sauce wine
The Lai family didn't just live by craftsmanship
It is also based on the integrity of real winemaking!
Our [Classics]
It is pure grain sauce wine
No spicy throat, no head, fast decanting
The older the taste, the more fragrant it is, and the more aged it is, the more valuable it is
Whether it's drinking or storing
Are the best choices
【Solemn commitment】
Both the Lai father and son sold at cost prices in addition to paying off the huge debts as quickly as possible
It is also to revive Lai's century-old foundation
Let more people drink authentic Lai's mao wine
I take the reputation of our lai family
Guaranteed every drop of wine is
The Lai family was used by my father
Lai's Mao wine brewed by the exclusive "Hui Sha" process
With extremely high tasting
and collectible value
Right now
We adopt the Internet direct sales model
Moutai Town Winery direct delivery
There is no layer of price increases for agents and dealers
Many profit links and costs are eliminated
Fundamentally eliminate the intermediate profiteering link
Give the profit directly to the drinkers
Let the drinkers can drink the cost-effective liquor
Straight hair from the distillery, there is really no middleman!
If you receive wine there is any dissatisfaction
Seven days without reason to return
Finally, I feel sorry for people from all walks of life
Support for our Lai's Wine
Let the orthodox Raimao wine continue
One-on-one service from the winery sales manager and you