For friends who cook a lot, sticky pans are definitely the most annoying thing. Fry for a few seconds and stick to the pan, and even put oil will stick, and the fried dishes will have a burnt smell, and you have to use a steel wool ball to brush hard to clean it, and the experience is very poor.
Non-stick pans use chemical coatings to achieve non-stick effects, but under high temperature conditions, chemical coatings may release harmful substances or peel off the coating, and the peeling off of the coating and the precipitation of chemicals are not easy to detect, and there are potential risks that affect our health.
Therefore, titanium 0-coated non-stick pans have become a new choice for the public, and there is no chemical coating, which eliminates the above risks. However, there are also many differences between titanium pots, according to the different content of titanium, it can be divided into "titanium products" and "pure titanium products", and this time we got the Joyoung blue titanium 0 coated wok is pure titanium, and uses a more advanced blue titanium process. So how exactly does it perform? What is the good thing about the blue titanium process? Let's take a look!
First, the appearance - good material, good design
Different from the traditional non-stick pan, Joyoung blue titanium 0 coating wok is made of high-quality pure titanium plate, in the production process titanium will react with oxygen to form a dense oxide film, Joyoung through the [blue titanium supersonic] technology to control the temperature at 580 degrees, so that the surface forms a layer of blue oxide layer, thereby improving the hardness, corrosion resistance and chemical stability of the pot, so we can see that the pot presents a faint blue-purple color, like a high-temperature tail flame when a rocket is launched.
The bottom of the pot adopts a Chinese-style small round bottom design, which is more in line with the stir-fry needs of Chinese people, and the stir-fry is smoother; The handles are made of high-quality stainless steel, which provides high strength and rigidity while providing a comfortable feel, and is easy to clean and easy to care for.
The lid part of the pot is designed to be vertical, which can be easily placed on the tabletop, avoiding the problem that the lid is easy to burn during the cooking process and the lid is easy to be polluted.
At the same time, a stainless steel spatula is included with the pot, so users do not need to purchase additional ones, and the use experience is better with Joyoung blue titanium 0 coated wok.
Second, the experience - really non-sticky and easy to take care of
The biggest highlight of Joyoung blue titanium 0 coating wok is its "0 coating non-stick pan" characteristics, without the blessing of chemical coating, can it really be done without the blessing of chemical coating? We also actually cooked some dishes for verification.
The first is an oil-free omelette. Everyday omelettes are easy to stick to the pan, and dry cooking without oil makes it easier for the egg to stick to the bottom of the pan. In our test, the egg liquid only condensed on the surface of the pan, and the spatula could easily scrape it off with a gentle stir-frying, without the slightest cloaking of the pan.
Next, we also tested it with tofu. In the process of frying tofu, there is less oil in it, but there is no adhesion at the bottom of the tofu, and you can also see that the tofu is fried and colored more evenly after turning over, and there is no sticking to the pan and broken skin.
Finally, we also tested it with pork belly. The meat tends to stick to the bottom during the frying process, but this did not occur in this test, the fat of the pork belly was forced out, and the skin and fat of the meat did not stick to the pan, which was very effective.
Through the above three tests, I believe that everyone has a deep understanding of the non-stick effect of Joyoung blue titanium 0 coated wok, for cooking enthusiasts, such a product can indeed greatly improve the cooking experience, and the dishes are more perfect.
Thanks to its excellent non-stick effect, it's also easier to clean after meals, requiring only a rinse with water to remove most grease stains, and a simple wipe to restore it to like-new condition with no scratching effort.
In addition, it is worth mentioning that if you use a steel wool ball to brush the pot at home, there is no problem, Joyoung blue titanium 0 coated wok has a strong hardness, whether it is steel wool ball scrubbing or steel shovel stir-frying, it will not leave scratches, and it will not affect the non-stick effect.
3. Technical differences and health problems of titanium pots
Titanium pot is a new direction for the development of pots, and major brands have launched a lot of products, so what is the difference between Joyoung and them? And how can you judge whether it is good or bad?
The titanium pots on the market can be roughly divided into two types: 1. There are titanium products, which generally use titanium melting process, and the titanium content is less than 20%, and long-term use will cause discoloration and food deposition, and it is easy to drop powder; 2. Pure titanium products, with titanium content higher than 99%, generally use lattice micro-pit process, which will also cause discoloration and deposition problems after long-term use, and it is easy to leave scratches.
Joyoung blue titanium 0 coated wok is a pure titanium product, but the process is different, it is Joyoung's patented [blue titanium supersonic] technology, the surface is dense and smooth without micropores, it is not easy to appear deposition and discoloration, and the hardness is high, wear-resistant and corrosion-resistant, even if it is cleaned in the dishwasher.
In addition, since no chemical non-stick coating is used, there will be no problems such as chemical coating peeling off and chemical precipitation during long-term use, which is safer for users.
Therefore, when you buy a titanium pot, it is recommended to give preference to products with pure titanium and advanced technology. You can judge whether it is consistent with the promotional poster by feeling whether the surface is smooth and whether the color of the fried sugar is left, and give priority to products with smooth and friction-resistant surfaces and no discoloration after frying. Of course, if you don't want to be so troublesome, then Joyoung Blue Titanium 0 Coated Wok is a good choice.
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