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Paris 2024 is the 33rd Summer Olympic Games and the return of the Olympic Games to Paris, France, the venue of its first modern Olympic Games after a century. The Games will be held from July 26 to August 11, 2024, and the opening ceremony will be held on the Seine River, the first time in the history of the Olympics that the opening ceremony will be held on a river, and is expected to attract a large number of spectators to watch it live. In addition to the innovative Opening Ceremony, the Paris Olympics will host an equestrian event in the heart of the beautiful gardens of the Palace of Versailles, which will be one of the most historic and artistically valuable venues in the history of the Olympic Games.
During the Paris Olympics, in addition to exciting sports competitions, visitors will have the opportunity to immerse themselves in France's rich food culture. France is known for its exquisite culinary arts, from classic baguettes such as baguettes to a wide variety of cheeses and wines, as well as iconic dishes such as foie gras and goulash France. What to eat in Paris to watch the Olympics? Chinese netizens recommend these 10 kinds, authentic "France taste"!
1) Foie gras with red wine. Foie gras in red wine in France cuisine is a luxurious and exquisite delicacy. This dish is usually made with fatty foie gras, marinated in red wine and slow-cooked, so that the foie gras absorbs the aromas of the wine while maintaining a delicate and smooth taste.
The choice of red wine is crucial to this dish, as it not only adds complex layers of flavour, but also blends perfectly with the rich fat of foie gras, resulting in a mellow and not overly sweet taste. Foie gras is often sliced and served with toast or jam, balancing the richness and sweetness of foie gras, making it an unforgettable culinary experience.
2: French baked snails, one of the classic France cuisines, especially famous in the Burgundy region. This dish is usually made of large, spiral-shaped snails, which are small and delicate, and when carefully washed, the snails are firm and elastic. During cooking, the snails are placed in a special snail dish and baked with plenty of garlic butter and fresh herbs such as parsley and thyme until the surface is golden brown and aromatic.
Baked snails are known for their rich creamy, garlic and herbaceous aromas, and the snail meat is tender and smooth, complemented by a rich buttery sauce, and every bite feels the classic flavors of France's country kitchen. This dish is not only a symbol of France's gastronomic culture, but also a way to experience the elegant lifestyle of France.
3: Beef stew in red wine, a classic France delicacy originating from the Burgundy region. This dish is usually made from high-quality cuts of beef, which are slow-cooked for a long time, leaving the meat extremely soft and almost melt-in-the-mouth. The beef cuts are cut to an even size to allow for better absorption of the flavors of red wine and other spices. During cooking, beef is simmered with vegetables such as carrots, onions, mushrooms, etc., and red wine, beef stock, herbs (e.g. rosemary, thyme) and spices (e.g. bay leaf, cloves) are added.
In terms of taste, beef stew in red wine is known for its rich aroma of red wine and rich layering. The mellowness of the beef is perfectly combined with the sweetness and sourness of the red wine, and the sweetness of the vegetables and the spices are intertwined to create a warm and complex taste. This dish is usually served with baguettes or mashed potatoes to better absorb the soup and leave it with a lingering aftertaste.
4: Caviar. Recognized as one of the luxury cuisines in France and around the world, it usually refers to the processed product of sturgeon roe. In form, the caviar grains are plump and uniform in size, ranging in color from dark gray to golden yellow, and each one shines brightly. The texture of the caviar is delicate and will burst open at the slightest touch, releasing the liquid inside.
High-quality caviar is distinguished by its unique umami, subtle saltiness and slight maritime flavors. Each caviar leaves a delicate mouthfeel and a long aftertaste in the mouth, accompanied by a slight crunch. In order to preserve the original flavor of caviar to the maximum, it is usually recommended to eat it directly or with simple ingredients such as thin slices of toast, sour cream, etc., to avoid overly complex flavors that mask its natural deliciousness.
5: France blue lobster. It is a precious seafood delicacy, mainly found on the Atlantic coast, especially in the Brittany and Normandy regions of France. Morphologically, the France blue lobster has a dark blue shell and is large, usually more than 1 kg, with firm and elastic flesh and especially thick claws, making it ideal for high-end dishes.
France blue lobster is known for its delicious meat and rich maritime flavors. Lobster meat is delicate and smooth on the palate, with a hint of salty seawater and a natural sweetness. Whether it is simply steamed or cooked with cream, white wine, etc., it can highlight its unique flavor. In France, blue lobster is often the star of fine dining menus and is an integral part of France's gastronomic culture.
6: Giraldo oysters. It is one of the famous top oyster varieties in France, famous for its excellent quality and unique flavor. Giraldo oysters have a sturdy and heavy shell, usually light gray or dark green in color, with a slightly rough surface. The oysters are plump and white in colour, firm and elastic, with slightly translucent edges and an attractive sheen.
Giraldo oysters are known for their pure and rich marine flavors, with subtle sweetness and a hint of minerality, resulting in a smooth and juicy mouthfeel. You can feel the freshness of the sea and the freshness of the oysters themselves in every bite, which is a highly prized delicacy in France gastronomic culture. Typically, Giraldo oysters are recommended to be eaten raw as they are to best preserve their original flavour, and are occasionally served with lemon juice, vinegar or a special sauce to enhance the taste.
7: Marseille fish soup, a classic seafood soup from the Marseille region in southern France, is known for its rich maritime flavors and unique preparation methods. In form, the soup is bright in color and usually orange-red, thanks to the addition of spices such as saffron. The soup contains a variety of fresh marine fish and seafood, such as sea bream, flounder, lobster, crab, mussels, etc., which are cut into appropriately sized pieces so that each bite can taste a different seafood flavor.
Marseille fish soup is known for its rich seafood flavor, sourness and spice flavor. The soup base is usually made from fish bones and a variety of spices such as saffron, garlic, bay leaf, fennel, etc., and is delicious and richly layered. The seafood in the soup is tender and blends perfectly with the soup, and you can feel the smell of the sea with every bite. Usually, Marseille fish soup is served with a slice of toasted bread smeared with garlic and olive oil.
8: Foie gras, one of France's famous luxury cuisines, is known for its delicate taste and rich taste. Foie gras is usually dark brown or golden brown in color and has a very delicate texture, almost creamy and smooth. During the production process, foie gras is delicately treated to remove blood vessels and fascia, making the finished product more pure.
Foie gras is known for its rich fatty aroma and subtle sweetness, with a slight saltiness and a nutty taste. Foie gras can be eaten as a cold cut, heated or served with bread, biscuits or fruit sauce. Foie gras is unique in its rich layering, with the mellow and delicate nature of foie gras in every bite, and is an integral part of France's gastronomic culture.
9) Sauerkraut and marinated meat sausage pot. It is a traditional winter dish in Alsace, France. This dish usually contains chunks of sauerkraut, marinated pork, sausages, and other types of bacon such as bacon and ham. Sauerkraut is slow-simmered for a long time to give it a dark green color and a soft and juicy texture. The meat and sausages are cut into thick slices and simmered with sauerkraut until the meat is very tender.
The sauerkraut cured meat sausage pot is distinguished by its rich layering. The sourness of the sauerkraut complements the salty aroma of the meat, and the smoky notes of sausages and bacon add depth and complexity. This dish is usually served with potatoes, which absorb excess fat and make the overall flavor more balanced. The sauerkraut sausage pot is a warm-up dish in the cold season in northeastern France and is loved by people.
10: Black truffle. It is one of the most revered delicacies in France's haute cuisine, mainly produced in the Périgord region. The black truffle has an irregular round or oval appearance, a rough skin with a dark color, and a dark brown or black flesh inside, with a unique reticulated structure. They come in a variety of sizes and can weigh anywhere from a few grams to hundreds of grams.
Black truffles are distinguished by their strong aroma and unique flavor. It gives off an indescribable but extremely enticing smell, often with a mix of earthy, nutty, and mushroom aromas. The flavor of the black truffle is rich and complex, with a slight bitterness and a hint of sweetness, and the taste is delicate and juicy. In France cuisine, black truffles are often sliced or minced to enhance the flavor of dishes such as Italy, egg dishes or meat dishes, making them more luxurious and delicious.
During the Paris Olympics, visitors will have the opportunity to immerse themselves in France's rich food culture. In addition to the above-mentioned classics such as beef stew in red wine, foie gras, Girarardo oysters, etc., Paris also has a wide range of mouth-watering snacks, pastries and drinks.
Paris has a wide range of tapas and pastries, some of which are world-renowned. For example, the éclairs are known for their delicate appearance and rich filling, and the perfect combination of cream, chocolate and crispy crust can be felt in every bite.
In addition, French macarons are the best among desserts with their colorful appearance and delicate taste, whether they are classic rose, vanilla flavors, or innovative chocolate, matcha and other flavors, they can make people feel the sweet taste of happiness. In the streets of Paris, you can also find all kinds of crepes, whether it is sweet jam and chocolate or salty ham and cheese, there is something for everyone.
As for alcoholic beverages, France is undoubtedly a paradise for wine lovers. From the red wines of Burgundy to the blends of Bordeaux, from the sparkling wines of the Champagne region to the best wines of the Rhône Valley, each wine has a unique flavor and story. In addition, there are a number of fine cafés in Paris that serve classic French coffee and strong espresso, providing visitors with a place to relax and unwind. During the Olympic Games, these foods and drinks will not only provide energy for athletes and spectators, but also allow them to experience the essence of France's food culture.
Okay, that's it for today, I'm Fengyan Shilu. In a complex and ever-changing world, we must stick to our beliefs and dreams, move forward bravely, not afraid of difficulties and setbacks, strive to pursue ideals and goals, and write wonderful life stories for ourselves. After the baptism of wind and rain, you can enjoy the beauty of the rainbow. Come on, stranger......
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