Lazy food cheats are coming! Summer fast food, so delicious that you can't stop!
Every day is a good day of the year, hello, everyone, I'm Xiao Jiu, today let's talk about what simple, fast and delicious home-cooked food recommendations are in summer?
Refreshing kitchen in summer, delicious food does not wait! Your lazy food cheats are here!
Hey, guys, in the hot summer, do you have a big head at the thought of getting into the stuffy kitchen and sweating like rain on the fire? Don't worry, I'm here to reveal those easy, quick and addictive summer home cooking dishes that are guaranteed to make it easy for you to enjoy and stay cool and cozy! Our goal is: less oil smoke, fast food, heat relief and appetizer. Imagine coming home from work, exhausted, and in just a few minutes, you can serve a plate of delicious food with all the color and aroma, that feeling, it is not too refreshing!
1. Tomato scrambled eggs upgraded version - tomato and shrimp scrambled eggs, turning ordinary tomato scrambled eggs into seafood-flavored tomato and shrimp scrambled eggs. This dish, not only has an attractive color, but also has the freshness of seafood in the sweet and sour, and it is definitely a little fresh on the summer table. Preparation: A few fresh prawns, shelled and cut into small pieces; Beat two or three eggs and set aside; 1 tomato, diced; Chop the green onions, ginger and garlic in moderation, marinate the shrimp with a little cooking wine, salt and pepper for a few minutes to remove the fishiness. Heat the pan with cold oil, add the egg liquid and quickly slide it until it solidifies, then put it out. Leave the bottom oil in the pot, add the green onions, ginger and garlic and stir-fry until fragrant, add the tomato pieces and stir-fry until the juice comes out. Add the shrimp, fry quickly over high heat until it changes color, then pour in the scrambled eggs, add an appropriate amount of salt and sugar to taste, and quickly stir-fry evenly to get out of the pot. Look, isn't it super easy? In a matter of minutes, a dish of scrambled eggs with tomato and shrimp is ready, which is both nutritious and delicious, and is definitely a great choice for summer dinner.
2. New tricks of cold cucumber - cucumber preserved egg mixed with tofu, how can you have cold salad in summer? Today, let's have a cucumber preserved egg mixed with tofu, which is refreshing and greasy, and is guaranteed to make you unable to stop eating it. Preparation: a piece of tender tofu, a cucumber crushed and cut into sections, two preserved eggs cut into small pieces, minced garlic and coriander. Cut the tofu into cubes, blanch it with boiling water to remove the beany flavor, remove and drain the water. Put the cucumber, preserved egg and tofu in a large bowl, and add the minced garlic and coriander. Seasoning is the key, a spoonful of light soy sauce, half a spoon of vinegar, an appropriate amount of salt, sugar, sesame oil, and a spoonful of chili oil (if you don't eat spicy, you can omit it), stir well. This dish, with its bright colors and rich taste, the crispness of cucumbers, the mellowness of preserved eggs, and the delicacy of tofu are perfectly integrated under the action of seasonings, and every bite is the taste of summer.
3. Garlic broccoli, fresh and healthy, broccoli, recognized as a green and healthy vegetable, with the aroma of minced garlic, is a nutritious and delicious home-cooked dish with a simple stir-fry. Preparation: 1 broccoli, broken into small florets and washed; A few cloves of garlic finely chopped. Blanch the broccoli until it is broken, and remove the cool water to keep it green. Heat the oil in a pan, stir-fry the minced garlic until fragrant, add the broccoli and stir-fry quickly. Add a pinch of salt and chicken essence to taste, stir-fry quickly and evenly. This dish, although simple, complements the crispness of broccoli with the spicy aroma of minced garlic, and every bite is a refreshing baptism of taste buds, perfect for summer.
4. Steamed scallops with garlic vermicelli, the gospel of seafood lovers, the combination of seafood and summer is a perfect match! Steamed scallops with garlic vermicelli are not only delicious, but also super easy to make, making them a great choice for seafood lovers. Preparation: Appropriate amount of fresh scallops, cleaned; The vermicelli is soaked in advance to soften; Finely chop the garlic at one end; Cut the green onion and ginger into shreds. Top the scallops with soaked vermicelli and top with minced garlic and shredded green onion and ginger. Drizzle with a little light soy sauce, steamed soy sauce and sprinkle with a little salt. After the water in the pot is boiled, add the scallops and steam over high heat for 5-6 minutes. When it comes out of the pan, the aroma of minced garlic is intertwined with the deliciousness of the scallops, and the vermicelli absorbs all the essence and becomes extremely delicious. This dish is not only full of color and flavor, but also rich in nutrition, and is definitely a good choice for summer banquets.
That's all for today's summer lazy food cheats! Do you think these home-cooked dishes are simple and delicious? In fact, food doesn't have to be complicated, and sometimes, simple ingredients and seasonings can collide with amazing flavors. Hopefully, these recipes will add a touch of coolness and color to your summer table.
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