Reading guide: "There are four fish that do not eat, and the family has few disasters", even if you like to eat fish, these four kinds of fish can not be eaten
Fish is a very common delicacy on the table of mainland people, and the history of eating in the mainland is also very long. In addition, fish has always played a pivotal role in China's long-standing food culture.
From the carp that symbolizes the surplus of the year at the Chinese New Year's Eve dinner to the various fish delicacies on the daily table, fish not only wins people's love for its delicious taste, but also carries rich cultural meaning and health value. For example, now that it is summer, many people like to eat fish, just because if you eat more fish, it will not grow meat.
However, it is important to note that fish should not be eaten casually. We would like to remind everyone that while enjoying the delicious taste of fish, we also have to be wary of the risks that lurk behind the deliciousness.
There is such an old saying among the people: "There are four fish that are not eaten, and the family has few disasters", which means that there are four types of fish that must not be eaten, otherwise it will bring some disasters to the family.
This sentence is not only a simple reminder of dietary safety, but also a profound insight into the harmonious coexistence of natural laws and human health. So what are the four types of fish that can't be eaten? Today, let's take a look at it, in order to protect the health and safety of your family while enjoying fresh fish.
1. Stale fish cannot be eaten
The fresher the fish, the more delicious it tastes, which is one of the reasons why many people have to buy fish alive when they buy it.
This is because fresh fish is healthy to eat. And from ancient times to the present, freshness has been the primary criterion for judging the quality of ingredients, and it is especially important for fish.
Once the fish is dead, enzymes in the body begin to break down proteins, producing harmful substances such as ammonia and hydrogen sulfide, while bacteria can multiply rapidly, causing the fish to spoil.
Especially for some seafood, fish and shrimp, etc., it is easy to spoil after death, and such fish is a great threat to health after eating.
Eating stale fish not only greatly reduces the taste, but may also cause food poisoning, such as diarrhea, vomiting and other symptoms, and even life-threatening in severe cases.
Therefore, when buying fish, we should choose fresh fish with bright eyes, firm scales, bright red gill filaments, and elastic muscles; Before cooking, the fish should also be carefully inspected for signs of staleness such as odor or excess mucus.
Of course, the freshness here also includes that some fish should be eaten in time after cooking, and if it has been left for a long time, it is not recommended to continue to eat, especially if the fish has already felt spoiled, then do not eat it.
2. Fish of unknown origin cannot be eaten.
In other words, I don't know where this fish came from, and I must not eat it. For example, fish picked up on the side of the road, or fish washed by floodwater, or some dead fish in the river, etc., these are all fish of unknown origin.
For example, in the south, after the water rises, there are often some reservoirs and fish ponds that are washed out, and then some people will go to fish, in fact, such fish are not recommended to eat.
Because after natural disasters such as floods, the water environment is often seriously damaged, and problems such as water pollution and germ breeding follow one after another. At this time, fish in the water may accumulate toxins due to ingestion of contaminated food or direct contact with harmful substances, becoming "poisonous fish".
In addition, some fish of unknown origin may carry parasites or viruses, posing a potential threat to human health, and such fish should not be easily eaten even if they love to eat.
We should remain highly vigilant and not let the greed of the moment disregard our health. At the same time, this is also a reminder to everyone that when buying fish, you should choose formal channels to ensure that the source of fish is reliable, and pay attention to the food safety warning information of relevant departments.
3. You can't eat fish you don't know.
In the vast natural world, there are many kinds of fish and different forms. Some fish are little known because of their peculiar appearance or special living environment, and are more likely to belong to rare species protected by the state.
Eating these fish may not only violate the law, but also destroy the ecological balance and affect the diversity of the natural world.
Therefore, while enjoying the food, we should also maintain a sense of reverence for nature, and do not catch and eat fish that we don't know.
When encountering unfamiliar fish, you can learn about its identity and characteristics by consulting information and consulting experts to avoid the risk of accidental ingestion.
In short, it is recommended that you try not to eat fish that you don't know. It's like there is an old saying in the fishing circle: the uglier and weirder the fish, the faster it will be judged. This is not an exaggeration, it can be said to be empirical.
Therefore, try not to eat the fish you don't know. Don't take chances and think that no one will know if you sneak it home.
Fourth, poisonous fish must not be eaten.
As mentioned earlier, there are many types of fish, most of which are edible, but there are also some fish that are inedible, such as some fish that are naturally poisonous.
These toxins may be present in a certain part of the fish's body, such as liver, eggs, etc., or they may be found throughout the body. Once ingested, it can cause physical discomfort or be life-threatening.
The more well-known poisonous fish, that is, the pufferfish, it is very poisonous, it cannot be eaten at will, and it must be handled by professionals before eating.
In addition, freshwater groupers and catfish cannot be eaten casually because their eggs are also poisonous. Moreover, the toxic proteins in these fish eggs are difficult to completely destroy even at high temperatures, posing a potential threat to the human body.
Therefore, when consuming fish, we should fully understand its toxicity characteristics and avoid eating poisonous parts. At the same time, for fish products sold in the market, you should also carefully check their origin, species and other information to ensure that you are buying safe and reliable ingredients.
For poisonous fish, if you don't know how to deal with it, you must not eat it, so as not to bring unnecessary trouble to yourself and your family.
It can be seen that the ancient adage of "fish should not be eaten in four ways, and the family will have fewer disasters" is not only a summary of the wisdom of food safety, but also a profound enlightenment for the harmonious coexistence of man and nature.
It reminds us that while enjoying the delicious taste of fish, we should always be vigilant and in awe, follow the laws of nature and respect the diversity of life.
For fish that you don't know, don't know, or don't come from, don't take home to eat, which is also responsible for the health and life safety of your family.
Only in this way can we protect the health and safety of ourselves and our families while savoring the fresh fish, so that this gift from nature can be continued and passed on. #头条创作挑战赛 ##长文创作激励计划#