Fried mushrooms, starch or flour? Teach you how to do it correctly, the mushrooms are crispy and flavorful
When it comes to fried food, what's your favorite food? If you want me to answer, fried mushrooms come first. In the past, when I didn't know how to cook them, I would always order fried mushrooms every time I went to a restaurant, and I felt that I couldn't eat enough. Later, I learned to do it, and as long as I came across fresh and good mushrooms, I would buy them home and make a plate, and the whole family loved to eat them.
Fried mushrooms look simple, but it's not easy to make them well. If you've done it at home, you must have encountered these problems, such as not knowing whether to use starch or flour; Do you blanch the mushrooms; The mushrooms soften after a while out of the pan; Mushrooms don't taste good or good, etc., how to solve it?
In fact, fried mushrooms are not difficult to make, as long as you master the skills and methods, anyone can do it well. Let's teach you the correct way, the mushrooms are fried crispy and flavorful, and they are delicious. Come and take a look, follow it and do it once, and you can eat it anytime you want in the future, and you don't need to go to a restaurant, and you can eat well and affordably.
【Fried mushrooms】
Prepare mushrooms, eggs, flour, starch, salt, allspice powder, cumin powder, cooking oil. (Fried mushrooms are generally made with oyster mushrooms, so remember to choose fresh ones that haven't been soaked in water.) ）
1. Remove the roots of the mushrooms, tear them into small pieces, put them in a basin, add water and wash them one by one. After washing, change the water and wash again to remove dust and impurities from the surface of the mushrooms.
2. After washing the mushrooms, remove them, drain the water, put them in a large bowl, add a spoonful of salt, stir well, and marinate for ten minutes.
3. After pickling, dry the water, this step is best done several times, the less water in the mushroom, the better. If there is too much moisture, it is not easy to fry crispy, or it will appear soft.
4. Put the mushrooms in a bowl after processing, then add salt, five-spice powder, egg yolk and stir well, don't put too much salt, so as not to be too salty and unpalatable.
5. Continue to add a spoonful of flour and a spoonful of starch, stir and see how it goes, the surface of the mushrooms is coated with batter. If you feel that the amount is small, continue to add. The ratio of flour to starch is 1:1, so make no mistake.
Some people only add starch, and some people only add flour, neither is right! If you want fried mushrooms to taste good, you need to have flour and starch. Because starch can make mushrooms crispy and flour sticky. Use both, the batter can better adhere to the surface of the mushroom and fry it to create a crispy texture, otherwise only starch is used, which is easy to depulp, and only flour is used, which is easy to fry but not crispy.
6. Add oil to the pot, the amount is more, burn until it is six or seven hot, put in the mushrooms, and find that they can float up quickly, indicating that the oil temperature can be lowered, turn down the heat and put the remaining mushrooms in turn, it is best to put them one by one.
7. Fry the mushrooms until they turn yellow, then remove them with a colander. When everything is fried, heat the oil to 80% hot, pour in the freshly fried mushrooms, fry until golden brown, and remove them.
8. Sprinkle the fried mushrooms with cumin powder, chili powder, or pepper and salt, and they are ready to eat.
To fry mushrooms, keep in mind 3 tips:
1. Don't blanch the mushrooms, and add salt to them for a while before wrapping the batter, which can not only remove most of the water, but also make the mushrooms flavorful.
2. When wrapping the batter, not only flour should be added, but also starch should be added, and the ratio is one to one.
3. Keep the heat low during the frying process to evaporate some of the water. After frying, be sure to re-fry it once, so that it will be crispy and not greasy.
Have you learned about fried mushrooms? Hurry up and do it. Welcome to leave a message to discuss, if you think the article is useful to you, please give me a favorite, like, comment, forward, follow, so that more people can see it, let everyone learn together, thank you for your support to me, we will see you next time!
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