Even if there is only one person to eat, but also to be delicate and decent, food, not only for the stomach, but also a taste and pursuit of life, to live a good life with heart, love and food engraved in the soul, in this world, only love and food can not be disappointed, please be kind to the person who cooks for you
The weather is getting hotter and hotter day by day, as soon as the window is opened, you can feel a heat wave coming, this kind of weather really doesn't want to cook, so today I cooked crayfish noodles for my family to eat, crayfish is the standard food in summer, cheap and diverse, usually I often take it to burn, spicy thirteen spiced garlic, today I spent 20 yuan to buy a big pot, especially want to eat and don't want to toss too much, so I removed the lobster head to make crayfish noodles, I can just fresh off the eyebrows!
Crayfish in summer are not only delicious but also cheap, how much is a pound of money in your place now? In most areas, you can buy two catties for 20 yuan, come back and go to the head, the hot oil is fragrant and boiled to make the fragrance, and the soup is poured on the cold noodles together, not to mention how enjoyable it is.
【Crayfish noodles】
Ingredients: two catties of crayfish, a piece of ginger, a few garlic grains, a spoonful of light soy sauce, a spoonful of dark soy sauce, a spoonful of oyster sauce, a little salt, an appropriate amount of sugar, an appropriate amount of water, an appropriate amount of fresh noodles.
Steps:
1, I use the practice of cold noodles, I like to eat some non-hot meals in summer, add water to boil in the pot, then put in the fresh noodles and cook for two minutes, take out and rinse with cold water to cool down, so that the noodles can also be more chewy and smooth, drain the noodles after showing, and put them in a bowl for later use.
2, next prepare to burn the crayfish, heat the oil pot, add the ginger and garlic to burst the fragrance, I didn't put a lot of spices in today's crayfish, so you have to fry the oil until fragrant, ginger and garlic can be put more.
3, fry the crayfish after the fragrant, usually burn the crayfish I generally do not go to the head, this time because I want to mix noodles to eat, for the convenience of eating is also cleaner, I go to the head of the crayfish to the gills and then fry it, first fry the surface of the crayfish until it completely turns red.
4. Then pour in light soy sauce, dark soy sauce, oyster sauce, salt, sugar to taste, light soy sauce and sugar can be slightly more, so that the noodles are fragrant.
5. Add two bowls of water, turn to medium-low heat after boiling, cook for about 10 minutes, according to the size of the crayfish, cook a little more if it is too big, and cook the umami of the lobster.
6. Finally, open the lid of the pot and collect the juice over high heat, the soup will become thicker and the color will be much redder.
7. Pour the soup with the crayfish on the noodles while it is hot, mix it evenly and eat, it is delicious and full.
Tips:
Friends who like to eat spicy food, you can add some fresh millet spicy or chopped pepper in, and put less salt after adding chopped pepper, because the salt content in chopped pepper is very high, and friends with heavier tastes can also add some shallots and coriander to mix together.