This year, I discovered a new way to eat mung beans!
I don't know who invented it, but it's delicious!
I also saw the way to eat it on the Internet, and it looks delicious!
I followed the steps of netizens and did it!
I didn't expect it to be the same as described on the Internet: cold and cold, sweet and soft, QQ bomb, and very chewy!
It's really delicious to cry!
You can dip it in some sugar or honey to eat, it is even more delicious!
This taste, it's amazing!
It's cool and cool, adults and children love to eat!
See this for the manufacturing method!
Remark:
Eat it hot and draw it!
After freezing, it will be a little harder!
Finally, boil the water and steam it over medium-low heat!
Glutinous rice flour is raw!
It's really glutinous and delicious!
The mung bean has a strong fragrance, and it also has a lingering feeling, glutinous!
It can be eaten as a small dessert, which is great!
Summer and mung beans are the best match, both are indispensable!
There are thousands of mung beans, this one is my favorite, hahaha!
Then go ahead and try it, it's not delicious and come back and kick me!
#夏天的美好瞬间##美食#