No matter what kind of dish is steamed, it is taboo to sprinkle flour directly, do these 2 points well, and it will not be sticky and not sticky

Steamed vegetables are very suitable for summer eating, and I don't like to toss in the kitchen, and I don't want to be so hot in summer. Steamed vegetables are simple to make, and they are particularly refreshing, which are more suitable for summer than large fish and meat, which are easy to digest and absorb, and do not burden the body.

All kinds of vegetables can actually be steamed, whether it is water spinach, spinach, carrots, or beans, etc., it tastes good when steamed. And it's rich in nutrients, so you can try it if you're interested, but if you want it to be delicious, the premise is to master the right method, and many people get it wrong.

No matter what kind of dish is steamed, it is taboo to sprinkle flour directly on top of the dish, so that the steamed dish is not refreshing enough, but sticky and lumpy, which makes people lose their appetite and be slimy when they look at it. If you want to solve this problem, you only need to do 2 points, let's take a look.

【Steamed celery leaves】

Ingredients: celery leaves, flour, corn flour, minced garlic, salt, chicken essence, sesame oil, chili oil

1. Prepare some celery leaves, put them in water and wash them, it is best to soak them in salt water for a while, so that all the dirt on them will soak down.

2. Rinse several times, drain the water, and set aside for later use. At this time, many people will choose to pour flour directly into it, in fact, it is not recommended to do this, it is easy to be slimy when steamed, let's take a look at my approach.

3. Pour the flour into the pot, stir-fry over low heat, and fry for 3 or 4 minutes until the flour is slightly yellowed. If you fry the flour and then make steamed vegetables, it will be more refreshing and not sticky or lumpy.

4. Next, let's pour an appropriate amount of corn flour into the flour, the amount of corn flour and flour is about 1:2, and the purpose of adding corn flour is to make the steamed vegetables taste better and the color more beautiful, which is the second point. Once the mixture is done, it is ready to be poured over the celery leaves.

5. Stir well so that each leaf is covered with flour, so that after processing, you can prepare for cooking. Boil a pot of boiling water, then put the steaming drawer on it, spread a layer of cage cloth inside, and then spread the celery leaves evenly.

6. Next, turn on the high heat and start steaming, steaming for 5 minutes is completely fine, because the vegetarian dishes are well cooked, and the steaming time is not delicious for a long time. After steaming, turn off the heat immediately, lift the lid and take it out, spread it out and let it cool. You also need to use minced garlic, salt, chicken essence, sesame oil, and chili oil to make a dipping sauce, which is fragrant and refreshing, and the taste is quite good.