To be honest, this spicy tofu bun made by grandma has surpassed many breakfast shops, if it weren't for grandma's age, I would have to give her an old man's shop!
Believe me, according to this recipe to adjust the tofu filling, the steamed buns are all oily, just looking at it can make your mouth water! Every time I just make a steaming bun, I can show off seven or eight in one go...
Two yuan of tofu can make a big pot, what are you waiting for, the recipe is given to you, the kind that will be done if you have hands, family members go and arrange it!
Recommended Index: ⭐️⭐️⭐️⭐️⭐️⭐️
✅ Ingredient Preparation:
Bun skin: 500g plain flour, 5g yeast powder, 280g water;
Filling: tofu, vermicelli, chopped green onion;
✅ Steps:
1️⃣: First come and noodles: add 500g of ordinary flour ➕and 5g of yeast powder ➕and 280g of water to the small basin, stir into dough and knead it into dough, cover it with plastic wrap and ferment until it is twice as large (about 30 minutes), soak the vermicelli in hot water in advance and cut it into soft sections for later use;
2️⃣: Prepare a piece of old tofu, first slice and then cut into strips, and finally cut into small squares, heat the oil in the pot and put the tofu, fry over low heat until slightly yellow, add the soaked vermicelli, add some spicy fresh, thirteen spices, a little salt to taste, stir-fry evenly;
3️⃣: Sprinkle a large handful of chopped green onions, an appropriate amount of chili noodles, pour hot oil and fragrant, stir-fry evenly and let it cool, and the filling will be adjusted;
4️⃣: Sprinkle dry powder on the board, put the proofed dough up, knead it several times, knead it into long strips, divide it into equal parts with a knife, and then roll each agent into a thick round dough sheet;
5️⃣: Wrap the cold filling, close the mouth and pinch it into a bun shape, put it in the steamer without turning on the fire, ferment for 20 minutes, press the bun with your fingers after fermentation, turn on the high heat, steam the water for 18 minutes, turn off the fire and simmer for 3 minutes.
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