The aroma is tangy and the taste is rich. #家常美味打卡# #分享晩餐菜# #分享厨艺拿手菜# #分享家常的佳肴#
The aroma is tangy and the taste is rich. #家常美味打卡# #分享晩餐菜# #分享厨艺拿手菜# #分享家常的佳肴#
Cut into cubes, heat oil, stir-fry, stir-fry, spoon ...... Tong Jieqiong, a post-90s Tsinghua female master, wears a white chef's hat and a chef's uniform, learning to cook in a smoky kitchen. Before New Year's Day 2025...
03-03