I found a new way to eat lychee today!
Lychee with green tea, yyds!
It's my summer fun!
This collocation directly kills a little bit, tea Baidao, all kinds of fruit tea!
I also froze some of the lychees to make me happy summer!
The method is very simple: three or four lychees, an appropriate amount of green tea, take a rolling pin or something, pound the lychees out of the juice, and then you can put cold water for cold brewing, or hot water for hot brewing!
It tastes sweet and delicious!
The lychee fragrance has the tea aroma of green tea, and it has an endless aftertaste in the throat when you drink it!
Lychee is recommended to use a concubine smile, and the sweetness is a little stronger!
If you like a lighter flavor and a stronger lychee, you can also use black-leaved lychee!
#晒晒我的今日美食##美食#
Source: Gluttonous Rice Bucket Diary