Little full of early gains
May 20th
We are ushering in the second solar term of summer
Xiaoman
It is recorded in the "Seventy-two Candidate Explanations of the Lunar Order": "Xiaoman, mid-April. The small is full, and the thing is so small that it is full. "The grains of the summer crops are gradually full, but they are not mature enough, so they are called "small man".
Xiaoman has arrived
The long summer is getting stronger
South Wind Fusui
All things are born to the sun, and at this time they are small and full
Ichiyo / Bitter Nashu
After the small full solar term, the bitter herbs have flourished and can be eaten.
Death of the second day
Some of the grasses with thin branches that love yin begin to die under strong sunlight, which marks the growing yang energy of the small full solar term.
Three Waits/Mai Autumn Solstice
Although it was still summer, the wheat was ripe and ready to be harvested. That's why it's called Mai Qiuzhi.
"Qinghe has no summer in the order, and Xiao Manxian has thunder in politics."
It's not really hot yet
Thunderstorms from time to time
It's like slowing down the heat
But the thunder was faint
A bright summer overture has been played
"The wind and rain are small and the sky is full of four mountains, and the four mountains are in Xintian"
Even if there is occasional wind and rain
Xiaoman is still a busy solar term
Timely cultivation will lead to a good harvest in the coming day
"There is no idle land in the camp and ten thousand houses, and the small full of early sunny wheat is scented"
Xiaoman is also a harvest season
The aroma of wheat in the field
With the slight heat and the fresh breeze, it naturally dissipates
Satisfaction rises from the bottom of the heart
Small full season
All things are abundant
But it is not full
It means that there is still an infinite way to perfection
This year, Xiaoman is also on the occasion of "5.20"
All things grow in abundance but not in full
May things be so, and feelings so
Stay hearty and enjoy the fullness
Walk merrily on the road
Rush to perfection
Content source: Bright Media
Editor: Mak Yongyu
Reviewer: Jin Feng, Chen Yuanyuan, Xie Yanli
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