Remember to eat more of these two things in the summer, nourish the spleen and stomach and nourish the blood! Especially before and after Xiaoman, you should eat more!
author:Bean and fruit delicacies
Many people believe that summer is the best season to clear away heat, but they don't know that it is also the best time to replenish qi and blood. Especially after Xiaoman, it is about to enter the "bitter summer", it is easy to have difficulty sleeping, and it is easy to lose qi and blood when staying up late.
By 豆果美食达人 子瑜妈妈
Today, Fat Bear, a bean and fruit food expert, @Panda_Poon Fat Bear, teaches everyone to make yam and red date cakes. The combination of yam and red dates not only helps to strengthen the spleen and stomach, but also replenishes qi and blood, which is very suitable for the "bitter summer" season after Xiaoman.
By Douguo Food Expert Panda_Poon Fat Bear
· Food Supplies List ·
Serving size: About 10 pcs
Dried red dates 200g
Peeled yam 350g
Caster sugar 20g
Glutinous rice flour 50g
· Practices ·
1.200g dried red dates washed,
Soak in water for more than an hour,
Let the jujube meat fully absorb the water and reduce the steaming time.
2. Peel the yam and cut it into slices,
Soak 350g of yam tablets in water and set aside.
3. Boil water in a pot, add yam slices and red dates,
Turn on high heat and steam for 25 minutes,
Steamed until yams and red dates can be lightly poked with chopsticks.
4. Add 20g of caster sugar to the steamed yam while it is hot,
Puree with a cooking stick.
5.50g glutinous rice flour in a non-stick frying pan,
Heat over low heat, stir-fry on the way,
Stir-fry until slightly yellowed and fragrant wafts out.
6. Stir-fried glutinous rice flour, add it to the yam puree several times,
and into a non-sticky state.
7. Divide the mixed yam puree into 35g of each agent,
And rub it round for later use.
8. Remove the steamed dates and remove the pits.
9. Beat the delicate jujube paste with a cooking stick,
At this time, the jujube paste is already in a relatively dry state,
So there's no need to stir fry.
10. Take a yam ball and press it into a cake shape,
Spoon in 15g of jujube paste for filling.
11. Pinch tightly and roll into an oval shape.
12. Spread an appropriate amount of cooked glutinous rice flour on the moon cake mold to prevent sticking.
13. Put the yam and red date dough into the mold, press the mold with your hands,
Then tap left and right to decoat it,
Don't press too hard,
so as not to squeeze the yam cake out of the side of the mold.