The well-known duck intestines are used to be scalded when eating hot pot, and indeed duck intestines and hot pot are a perfect match, and they are crispy and delicious!
Every time I go out to eat hot pot, duck intestines and hairy belly belong to the must-order categories, because this thing is too expensive, I am not happy every time, mainly because my wallet does not support it.
It's better to buy it back and make it yourself, the main thing is to ride a bicycle to the bar - the province of the province, the flower of the flower!
I don't know why, I feel almost funny when I buy it, it's not as delicious as it is in a hot pot restaurant, but I can barely get through it!
I suspect that I may have bought frozen food, but if I think about it, it is impossible for a hot pot restaurant to use fresh duck intestines.
I did go to the slaughtering point in the vegetable market to buy fresh duck intestines before, and the fresh ones are much better than the frozen ones! Completely not of one magnitude.
When the duck intestines are boiled, it will be blanched for five, six, seven or eight seconds, and when it is hot, add a drop of salt to the water.
This method is similar to the form of stir-frying, which belongs to a kind of heavy taste, but it is still quite crispy when stir-fried, and the taste is also very good, which is more delicious!
Recommendation index: ★★★★★
Follow "Leng Ling" to make food, one dish a day is not the same!
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