Recently, Starbucks announced the launch of a new Star Ice Dumpling. It is reported that this year's Star Ice Brown is inspired by the "power of nature" and integrates real pulp to greatly upgrade the taste and bring a "fast-forward to nature" taste bud experience.
Compared with traditional zongzi, Star Ice Brown is crystal clear, exquisite, it is made of transparent ice skin wrapped in various colors in line with the taste of contemporary new fillings, is endowed with more modern elements, this year Star Ice Brown has a total of four new flavors, namely the filling contains more than 28% rich coconut milk of the power of the sea, the magic purple dragon fruit with the fragrant Alfonso mango of the rainforest power, the sun-like golden passion fruit with the fresh pineapple of the power of the sun, and the tea vana ® biluochun with the vitality of the white peach of the mountain power. All four flavors are infused with real pulp, making the texture more suitable for summer.
In addition, this year, Starbucks specially selected bamboo pulp materials derived from nature to create the packaging box of Xingbing rice dumplings, just to restore the traditional ritual of peeling off the layers of rice dumpling leaves. Inside the box, scenes inspired by nature are presented one by one, from mountains to rivers, from sunshine to rainforests, each place is full of inspiration and vitality.
The Star Ice Dumpling Gift Bag, which is loved by consumers, has also been inspired by the vitality of this early summer and has been rejuvenated, and two new and vibrant styles have been launched. One is "Bingshang", which is like a blooming flower, warm and full of vitality; The other is the "Bingyi", which is inspired by the dappled light and shadow in the bamboo forest, bringing a touch of coolness to the coming hot summer. These two bags not only highlight the vitality of early summer, but also become the vane of fashion trends.
Reporter: Cheng Chen
Editor: Yuan Biao
Review: Qi Ji Gu Jun
Proofreading: Rui Tianshu