In my kitchen, there are four pots, each with its own story, but together they form the cornerstone of my usual cooking. They are not only cooking tools, but also the embodiment of my love for home and the pursuit of good food.
Pumpkin Pot: The opening of this pot is surprisingly large, like a giant smiling face, which always brings me endless joy. It has a moderate volume and is suitable for stewed meat, and the stewed meat is full of aroma and tender taste. Every time I stew meat, I think of the warm scene of my family sitting around the table enjoying the food.
Zwilling Wok: This pot was bought by me at a special price, and it only cost more than 100 yuan, but it brought me an unexpected surprise. It's super cost-effective, and it's very easy to use. There is a lot of oil in the pan, and the stir-fried dishes are always so delicious. Its large size allows me to blanch and stew, and the steel wool balls are easy to clean. This pot made me feel the joy of cooking.
Japanese Extreme Iron Pot: This iron pot is considered a lightweight player among iron pots, and it is effortless to use even for girls. There are many benefits of cooking in an iron pot, it can lock in the nutrients of the food and make the dishes more delicious. This iron pot made me feel the art of cooking.
Nakao 21 Stainless Steel Stockpot: This stockpot is my new favorite, it can be put directly into the dishwasher, which saves me a lot of time. The size of 21 is very practical, whether it is frying and stewing, it can cope with it easily. This pot made me feel the convenience of modern technology.
These four pots, each with their own characteristics, but coexist harmoniously. They have witnessed my culinary growth and the warmth of my home. They will continue to accompany me in the days to come, cooking more delicious food for my family.