Boiled meat slices are so simple, learn these skills, the meat slices are smooth and fragrant, spicy and enjoyable
When it comes to home-cooked food, what's your favourite dish to eat? If I had to answer, it would have to be boiled pork slices. Whether I eat it out or at home, as long as there is this dish on the table, I will eat two bowls of rice in a row, it is so fragrant, even when it is hot and sweaty, I like it so much.
I'm sure you love to eat too, right? Have you tried to do it at home? If you do it and you don't do it well, you must not have mastered the right method. In fact, what seems to be a troublesome dish is actually very simple, as long as you learn a few skills, you will find that the boiled pork slices are so simple.
Let me share with you the home-cooked practice of boiled pork slices, you may wish to follow them, and ensure that the meat slices are smooth and fragrant, spicy and enjoyable! Check it out.
【Homemade boiled pork slices】
Prepare pork loin, soybean sprouts, baby greens, ginger, green onions, chives, garlic, dried chilies, Sichuan peppercorns, bean paste, sugar, chicken essence, Sichuan pepper powder, chili noodles, salt, white pepper, light soy sauce, cooking wine, egg whites, starch, cooking oil.
1. Wash the soybean sprouts and baby greens, drain and set aside. The side dishes can be changed or added to adjust to your liking.
2. Rinse the pork loin, cut it into thin slices, put it in a bowl, add an appropriate amount of water, grab the blood water, and change the water again after processing, you can remove the water.
3. Add salt, white pepper and light soy sauce and mix evenly, then add egg white and starch and mix evenly. After processing, pour in a little cooking oil and stir well, set aside to marinate for 10 minutes to taste.
4. Heat oil in the pot, then add the green onions, ginger and garlic cut in advance, stir-fry until fragrant, and then pour in soybean sprouts and small greens in batches and fry until they are broken. Stir-fry and place in a large bowl.
5. Add oil to the pot again, add green onions, ginger, garlic and peppercorns after heating, stir-fry until fragrant, and then add a little bean paste to fry the red oil.
6. Pour in an appropriate amount of water, cook on high heat for five minutes, and then use a colander to remove the slag in the soup.
7. Put in the meat slices one by one, cook until set, stir a few times, and then add salt, light soy sauce, cooking wine, and chicken essence to taste.
8. Take out the meat slices and put them on the bean sprouts and vegetables, then pour in an appropriate amount of soup, and put in pepper noodles, chili noodles, minced garlic and chopped green onions.
9. Add oil to another pot, burn until it is hot, pour it on the surface of the meat slices, and stimulate the aroma of peppercorns, chili peppers, onions and garlic, and the dish is ready.
Tips for making boiled meat slices:
(1) The meat slices must be cut thinly, so that they can be quickly cooked out of the pot after being put into the pot and maintain a soft and tender taste.
(2) It is best to wash two slices of meat to remove the blood, so that the smell can be removed.
(3) Do not cook the meat slices directly in the pot, be sure to marinate them first, which can make the meat slices have a bottom taste, and can also make the meat slices more tender.
(4) When marinating the meat slices, you can add white pepper to remove the smell and increase the flavor, and add egg whites and starch to make the meat slices smooth and tender.
(5) Do not cook the meat slices for too long, otherwise it will easily affect the taste.
(6) After the meat slices are out of the pot, be sure to put peppercorns and chili peppers, so that they will be spicy and fragrant, and more delicious. If you have enough time, you can use freshly fried peppercorns and dried chili peppers, and then crush them on the meat slices, the aroma will be more intense, spicy and enjoyable, you can try.
Have you learned how to boil sliced meat? Hurry up and try it. Welcome to leave a message to discuss, if you think the article is useful to you, please give me a favorite, like, comment, forward, follow, so that more people can see it, let everyone learn together, thank you for your support to me, we will see you next time!