Coriander mixed with fat beef
Ingredients: Fatty beef rolls
method
1. Put minced garlic, line pepper, chili powder, millet spicy in a bowl, stir-fry the oil until fragrant, add 2 tablespoons of light soy sauce and aged vinegar, 1 tablespoon of oyster sauce, a little salt and sugar and stir evenly for later use.
2. Blanch the fat cow, take it out and put it in a bowl, pour in the sauce, add the coriander, stir well and eat.
Flavored eggplant
Ingredients: Eggplant
method
1. Put 2 tablespoons of light soy sauce, a few drops of sesame oil, 3 tablespoons of aged vinegar, sugar, and 4 tablespoons of water in a bowl and stir for later use.
2. Divide the eggplant into four, remove the core, add a little salt and water, and grasp well. Add 1 tablespoon of flour and 3 tablespoons of starch, mix and coat with starch.
3. The oil temperature is 60% hot, fry it slightly yellow, remove it, and then fry it golden.
4. Stir-fry minced garlic and dried chili peppers with the bottom oil, pour in the sauce and mix well. Pour in the eggplant and stir-fry well, add the coriander and remove from the pan.
Small seafood in sauce
Ingredients: shrimp, flower nails, abalone
method
1. Pour minced garlic, white sesame seeds, chili powder into a bowl, drizzle with hot oil, add 2 tablespoons of light soy sauce + 1 tablespoon of vinegar + 1 tablespoon of oyster sauce + half a tablespoon of sugar, a little salt and half a bowl of cold white boiled and mix well for later use.
2. Open the water to add shrimp, flower nails, abalone, add ginger slices, green onions, and cooking wine to remove the fish.
3. Cook all the shrimp and remove them, peel the shrimp, then add coriander, millet spicy, green onions, lemon slices, pour seafood juice, soak for 10 minutes and eat.
Tomato corn rib soup
Ingredients: Pork ribs, tomatoes, corn, carrots
method
1. Blanch the pork ribs and set aside.
2. Stir-fry the pork ribs in hot oil, add the tomato pieces and stir-fry until the juice is soft.
3. Put carrots and corn, add an appropriate amount of water and simmer for 30 minutes.
Potato chips with green peppers
Ingredients: Potatoes
method
1. Blanch the potato slices in boiling water for 1 minute, fry the minced garlic in hot oil, and pour in the potato slices.
2. Add 2 tablespoons of light soy sauce, half a tablespoon of dark soy sauce, 1 tablespoon of oyster sauce and half a tablespoon of sugar to the pot, stir-fry evenly, pour in the green peppers and stir-fry until they are broken
Sichuan Xiang spicy chicken
Ingredients: Chicken thighs
method
1. Remove the bones of the chicken thighs and cut them into cubes, add green onion and ginger, add 2 spoons of light soy sauce, 1 spoon each of oyster sauce and cooking wine, an appropriate amount of black pepper, 1 egg yolk, 2 spoons of starch and marinate for 30 minutes.
2. Fry the diced chicken thighs until golden brown and remove them from the hot oil, leave the bottom oil in the pot, fry the minced garlic, dried chili peppers and peppercorns, pour in the chicken thighs, sprinkle with green onions, and stir-fry.
Boneless lemon chicken feet
Ingredients: Chicken feet
method
1. Fry the nails of chicken feet, add green onions, ginger and cooking wine, cook in a pot under cold water and cook for 10 minutes, remove and wash and soak in ice water.
2. Cut from the line position and twist the joint to remove the bones.
3. Add garlic, chili flakes, and white sesame seeds to the bowl, pour hot oil to stir up the fragrance, add 8 tablespoons of light soy sauce, 3 tablespoons of aged vinegar, and 2 tablespoons of sugar and mix well.
3. Drizzle the chicken feet with sauce, add lemon slices, coriander, millet spicy mix well and marinate in the refrigerator for 1 hour.
Three-color stir-fried shrimp
Ingredients: shrimp, corn, carrots, cucumbers
method
1. Blanch the corn kernels and carrots, fry the shrimp in oil.
2. Add minced garlic and stir-fry until fragrant, add cucurbits, corn kernels, and cucumber grains and stir-fry. Add an appropriate amount of salt and sprinkle with chopped pepper on the pan.
Spicy edamame stir-fried meat
Ingredients: Edamame, lean meat
method
1. Slice lean meat, add 1 tablespoon of light soy sauce, 1 1/2 tablespoon of dark soy sauce, 1 pinch of salt + 1 tablespoon of starch, grasp well and marinate for 15 minutes.
2. Stir-fry the lean meat in hot oil, add edamame to the bottom oil and stir-fry for 1 minute, add an appropriate amount of water and cook for 3-4 minutes.
3. Pour in minced garlic, green and red peppers, stir-fry until fragrant, pour in the meat slices, add an appropriate amount of light soy sauce, dark soy sauce and oyster sauce, stir-fry evenly.