Big Black Fish: A Gluttonous Journey of Aquatic Treasures
In the world of food, there is a mysterious creature from the deep sea of the Americas, with its delicious meat and rich nutrition, it has won the favor of countless gluttons, and it is the big black fish. Today, let's embark on a gluttonous journey to discover the various ways to eat the American giant black fish, and feel the endless temptation brought by this treasure in the water.
1. Steamed big black fish: the beauty of the original taste
Steaming is the best way to reflect the original flavor of the ingredients. For the big black fish, steaming can perfectly present its delicious meat and delicate taste. The fresh big black fish is cleaned, the scales are removed and the internal organs are removed, after washing, cut with a flower knife, marinated for a while with ginger shreds, green onions, cooking wine, salt and other seasonings, and then put it in a steamer and steam it over medium heat for about ten minutes. When the fish is cooked thoroughly, sprinkle with chopped green onions, drizzle with hot oil, and a fragrant steamed big black fish is complete. At this time, the meat of the large black fish is tender and delicate, as if the taste of the sea dances on the tip of the tongue.
2. Braised big black fish: fragrant
If the steamed big black fish is the original hymn, then the braised big black fish is a poem with a strong fragrance. After the large black fish is cleaned, marinate it for a period of time with cooking wine, salt, ginger slices and other seasonings to remove the fishy smell. Then, put the fish in a pan, add the appropriate amount of oil, and fry until golden brown on both sides. Then, add soy sauce, sugar, cooking wine, ginger slices, green onions and other seasonings, add an appropriate amount of water, bring to a boil over high heat, turn to low heat and simmer. When the soup is thick and the fish is flavored, sprinkle with chopped green onions, and a braised black fish with bright red color and rich fragrance will be presented in front of you. At this time, the big black fish has tender and juicy meat, and the soup is rich and mellow, which makes people have an endless aftertaste.
3. Spicy Big Black Fish: A hot feast
For friends who like heavy tastes, the spicy big black fish is undoubtedly a hot feast. After the large black fish is cleaned, cut into cubes and marinated with seasonings such as cooking wine, salt, and ginger slices. Next, put the marinated fish pieces into a pan, add an appropriate amount of oil, and fry until golden brown on both sides. Then, add peppercorns, dried chilies, ginger slices, garlic cloves and other seasonings, stir-fry until fragrant, add an appropriate amount of water, bring to a boil over high heat, turn to low heat and simmer. After the soup is thickened and the fish is flavored, sprinkle with chopped green onions and chopped coriander, and a spicy and fragrant, spicy but not dry spicy big black fish is completed. At this time, the big black fish has tender and smooth meat, and the spicy taste is just right, which makes people want to stop.
Fourth, fish-flavored big black fish: sweet and sour
The fish-flavored big black fish is a dish with a strong Sichuan flavor. After the large black fish is cleaned, cut into cubes and marinated with seasonings such as cooking wine, salt, and ginger slices. Then, put the marinated fish pieces into a pan, add the appropriate amount of oil, and fry until golden brown on both sides. Next, prepare a bowl of fish sauce: mix soy sauce, vinegar, sugar, cooking wine, bean paste, ginger and garlic and other seasonings in a certain proportion. Pour the fish sauce into the pot, stir-fry over high heat until the soup is thick, after the fish meat is flavored, sprinkle with chopped green onion and shredded chili pepper, and a fish-flavored big black fish with sweet and sour flavor and full of fish fragrance is completed. At this time, the big black fish is tender and juicy, and the sweet and sour taste is just right, which makes people appetite great.
5. Crispy fried big black fish: crispy and attractive
For those who like a crispy texture, the crispy fried big black fish is undoubtedly a delicacy not to be missed. After the large black fish is cleaned, cut into strips and marinated for a period of time with seasonings such as cooking wine, salt, and ginger slices. The marinated fish sticks are then coated in a mixture of starch and breadcrumbs and fried in hot oil until golden brown and crispy. When the fish sticks are cooked thoroughly, drain the oil, sprinkle with salt and pepper and chopped green onions, and a crispy and tempting fried large black fish is complete. At this time, the big black fish is crispy on the outside and tender on the inside, and the taste is rich and varied, which makes people unforgettable.
6. Big black fish soup: delicious and nourishing
In addition to the above several practices, large black fish can also be used to make soup. After the large black fish is cleaned, put it in a pot with tofu, vegetables and other ingredients, add an appropriate amount of water, bring to a boil over high heat, and then turn to low heat and simmer. Once the soup is thick and the fish is flavorful, sprinkle with chopped green onions and pepper to complete a delicious and nourishing black fish soup. At this time, the big black fish soup is rich and delicious, and the fish meat is tender and delicious, which can not only nourish the body but also satisfy the enjoyment of the taste buds.
In this gluttonous journey to explore the various ways to eat the big black fish, we felt the endless temptation brought by the big black fish. Whether it is the original beauty of steaming, the rich aroma of braised fish, the spicy feast, the sweet and sour taste of fish, the crispy and attractive fried soup or the delicious nourishment of soup, Big Black Fish can satisfy our taste buds with its unique taste and rich nutrition. While enjoying the food, we also feel the gift of nature and the beauty of life.
A Feast of Fish: Exploring the Ever-Changing Ways to Eat Fish The above introduces the various ways to eat the American-style big black fish, and then I will take you into more delicious marine worlds to explore the ever-changing ways of eating other Chinese-style fish. On our table, fish is always loved by everyone for its delicious taste and rich nutrition. However, there is much more to eating fish than stewing, steaming, and grilling, it can be tender, spicy, crispy, and fresh...... Each method brings a different taste sensation.
1. Steamed sea bass - the original beauty of fresh and sweet taste
Let's start with the simplest and most original steaming. Steamed sea bass is a typical home-cooked dish that is deceptively simple, but requires careful cooking. Fresh sea bass is served with green onions, ginger, garlic and cooking wine, and slowly steamed in a steamer. The steamed sea bass is tender and the soup is sweet, and you can taste the freshness and original taste of the fish in every bite.
2. Boiled fish fillet - spicy and fragrant Sichuan style
Next, we crossed over to Sichuan to experience a handful of spicy boiled fish fillets. Grass carp with delicate flesh is cut into thin slices, served with bean sprouts, bean skin and other vegetables, and cooked with a special spicy seasoning. The spicy flavor spreads in the mouth, the fish fillet is tender and juicy, and the vegetables absorb the spicy flavor of the soup, making it even more delicious.
3. Braised crucian carp - a classic with rich sauce fragrance
Let's talk about braised crucian carp, which is a classic Chinese dish. The crucian carp has a delicate flesh and is suitable for braised meat. During the cooking process, a variety of seasonings such as soy sauce, sugar, and cooking wine are added and simmered slowly to allow the fish to fully absorb the flavor of the seasoning. The braised crucian carp is bright red in color, rich in sauce and fragrant, melts in the mouth, and has an endless aftertaste.
Fourth, sweet and sour carp - sweet and sour sweet and sour temptation
When it comes to sweet and sour, how can you miss sweet and sour carp? Originating from northern China, this dish involves frying carp until golden brown and crispy, then drizzling it with a sweet and sour sauce. The sweet and sour carp has a golden and attractive appearance, a crispy texture, and the sweet and sour taste of the sweet and sour sauce is just right to make you want to stop.
5. Thai-style lemon steamed fish - sour and spicy appetizing exotic style
Then there's the Thai lemon fish steam, which is an exotic dish. It is made with tender sea bass or sea bream, steamed with lemon, fish sauce, coriander and other seasonings. The steamed fish is tender and juicy, topped with a spicy and sour Thai lemon sauce, which tastes sour and spicy and appetizing.
6. Sauerkraut fish - sour, hot and delicious Sichuan and Chongqing flavor
Finally, we return to China and taste the sauerkraut fish. This dish originated in Chongqing and is loved by everyone for its sour and spicy taste. It is made with grass carp or catfish as the main ingredient, and is cooked with seasonings such as sauerkraut and pickled pepper. The fish is tender and juicy, the sauerkraut is sour and spicy, and the soup is rich and mellow, making it a very appetizing dish.
These are a few ways to eat fish that I have introduced to you today. From steamed to braised to boiled, from boiled to sweet and sour, from pan-fried to steamed ...... Each recipe has its own unique texture and flavor. I hope that everyone can taste these delicacies while also feeling the culture and customs of different regions. Let's enjoy this delicious fish feast together!