Yantai Rong Media Center commentator Jiang Chunkang
Big things and small things, old ginger quick comment. This is the original comment column produced and created by Yantai Rong Media Center - big and small quick comments.
Old Jiang has something to say. Hello everyone, I'm Lao Jiang.
This issue is the 835th issue of [Big and Small Quick Review].
According to the Yantai Rong Media Center, some citizens recently called the "Yantai Minyitong" hotline 6601234 reported that the domestic garbage cans set up under No. 81 and No. 82 Taohua Street, Shengli Road Community, Xiangyang Street, Zhifu District, have become a place for restaurants along the street to dump swill, resulting in oil stains polluting the road surface, and the air is filled with a sour smell.
Photo by YMG all-media reporter Ji Dianguo
The swill is poured into the community's domestic garbage cans, and the sour smell makes the surrounding residents afraid to open the windows. This has undoubtedly had a great impact on the lives of citizens.
First of all, let's be clear that this is a public health problem. Dumping swill into household garbage cans not only causes foul odors, but also may breed germs and pose a threat to residents' health. At the same time, oil pollution pollutes the road surface, affects the urban environment, and also increases the difficulty of cleaning work.
Second, it's a management issue. According to the "Yantai City Kitchen Waste Management Measures", no unit or individual shall dump, stack, throw kitchen waste, kitchen waste shall not be dumped into domestic garbage containers.
However, this regulation has not been effectively implemented in practice, and some restaurants continue to go their own way, and residents' feedback has not been taken seriously by the relevant authorities.
Again, this is a matter of social responsibility. Restaurants, as the producers of swill, should take responsibility for dealing with swill, rather than pushing it to society and the public. At the same time, as part of the community, residents also have the right to enjoy a clean and quiet living environment.
We cannot afford to sit idly by.
On the one hand, we need to tighten the supervision of restaurants to ensure that they dispose of swill in accordance with the regulations, and impose severe penalties on violators.
On the other hand, we also need to improve the environmental facilities of the community, such as setting up a special swill treatment point to prevent it from affecting the lives of residents.
Who will take care of the "swill problem" on Peach Blossom Street? The solution to this problem requires not only the compliance practice of restaurants, but also the dynamic supervision of residents, and more importantly, the strong supervision of the management department.
We look forward to an early resolution of this issue. We look forward to welcoming residents to enjoy clean air and a peaceful life as soon as possible.
Editor in charge: Zhao Chengyu