After entering the summer, you should eat more light food for three meals, but as the temperature gradually rises, your appetite and appetite will also drop significantly. If a table of dishes is too light, it feels even more unbearable, especially if the children at home start to lose chopsticks after eating two bites, and they are hungry in the middle of the afternoon and always want to eat a small snack, so they have to serve one or two appetizers on the table.
I would like to share with you an appetizer that is suitable for serving on the table in summer - spicy bean skin, the mixed bean skin is ruddy in color, full of fragrance, very tempting to appetite, spicy and delicious to eat, the more you chew, the more fragrant it is. The child said that it was even more delicious than spicy strips, and he couldn't eat enough every time, so he even ate a lot of meals with him.
This spicy bean skin is also very simple to make, basically three or two to do it without any effort, teach you the specific method, you can try to do it at home after learning, after eating, you will never be hungry for spicy strips bought outside, the key is that you make it cleaner and more hygienic, eat at ease.
Spicy bean skin
Ingredients: 1 piece of bean skin, millet pepper, shallot, coriander, garlic, chili powder, cumin powder, cumin grains, white sesame seeds, light soy sauce, balsamic vinegar, oyster sauce, salt, sugar
1. Rinse the bean skin, cut it into long strips, and cut some millet peppers, chopped green onions, minced garlic and coriander for later use.
2. Bring water to a boil in a pot, sprinkle in a spoonful of salt, pour in the bean skin and blanch for two minutes.
3. Cook and remove it, put it in cold water and soak it for another two minutes to restore its strong taste.
4. Put millet pepper, minced garlic and chopped green onion in a bowl, add a spoonful of chili powder, a spoonful of sesame seeds, a spoonful of cumin grains and a spoonful of cumin powder, and pour hot oil on it to stimulate the fragrance.
5. Add a spoonful of oyster sauce, two spoons of balsamic vinegar and two spoons of light soy sauce to a bowl, add an appropriate amount of salt, chicken essence and a little sugar, stir well and mix.
6. Control the water of the bean skin, pour the adjusted sauce, grasp and mix evenly, sprinkle with chopped green onion and coriander and serve on a plate.
- Lao Jing said -
When making this spicy bean skin, you must remember to blanch the tofu skin, and add some salt to the water to better remove the beany smell of the bean skin, and also help the bean skin increase its toughness. In addition, if you prefer to eat oily bean skin, you can also use oily bean skin to mix and eat, the preparation method is the same, and like this sauce, in addition to mixing bean skin, you can also mix other vegetables and meat, which will be very delicious.
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