In business banquets, following the wine etiquette can not only show the extraordinary taste of the individual, but also show the demeanor of the state of etiquette. To drink Moutai, we must not only drink the taste, but also drink the etiquette. Correct Moutai etiquette allows you to be comfortable in business banquets.
>> Wine selection: a sign of taste and respect
Moutai plays an important role in business banquets. When choosing a wine, you should pay attention to the following:
1. Choose Moutai liquor of the appropriate year and specification according to the banquet object and occasion;
2. Pay attention to the authenticity of the wine;
3. Decant the wine in advance to let the aroma of the wine fully volatilize.
>> Toast: to express affection and blessings
Toasting is an important way to express affection and blessings. The following points should be noted:
1. Get up and raise your glass, holding the glass with both hands to show respect;
2. When toasting, first salute the elders, leaders or guests;
3. The toast is short and sincere, expressing blessings and gratitude.
>> Advise drinking: Do it in moderation and don't force it
It is a cultural tradition to persuade alcohol, but in business banquets, pay attention to moderation and do not force:
1. Respect the wishes of the guests and do not force the guests to drink;
2. Pay attention to the physical condition of the guests and avoid excessive drinking;
3. Replacing wine with tea is also a way to show respect.
>> Decanting: Enhance the taste and avoid discomfort
Moutai is a high-grade liquor, and decanting before drinking it can enhance the taste and avoid discomfort caused by excessive drinking. The following methods of decanting are:
1. Pour into the wine decanter and let the wine fully contact with the air;
2. Put the wine bottle at a constant temperature and decant it slowly;
3. Use a wine decanter to speed up decanting.