As we all know, Northeast pheasant is also known as "flying all over the sky", which is a traditional local delicacy. It is characterized by its tender meat and mellow taste, so it is loved by foodies. However, have you ever wondered why so many foodies are afraid to put their mouths in their mouths? Today, we're going to demystify this problem.
First, the growing environment is unusual and prohibitive
The Northeast pheasant grows in the cold Northeast region, where its living environment is extremely harsh, and the secret lies in its meat. Due to the long-term growth in the harsh cold climate, the meat quality of the Northeast pheasant is tougher and more elastic, and the muscle fibers are more developed, and the taste is very unique.
This species of pheasant is a migratory bird, and it migrates every spring and autumn, so it is extremely difficult to breed. Northeast pheasants are very picky in their diet, eating only natural and non-polluted food, which is also an important reason for the delicious quality of their meat.
Second, the farmer bluntly said: "I really can't afford to provoke"
The breeding volume of Northeast pheasants in Northeast China is relatively small, and farmers are generally faced with the problem of high breeding cost and low yield. Moreover, because the growth cycle of this pheasant is long, the process of breeding requires a lot of energy and patience, and it needs to be carefully cared for, so many farmers say that raising Northeast pheasants is not an easy task.
In addition, because pheasants are wild animals, farmers also face uncertainty about pheasant populations. During the year, the number of pheasants may decrease due to various reasons, so farmers are unable to stabilize the demand of the market, which also keeps the price of Northeast pheasants high.
3. To satisfy the appetite, you need to find formal channels
Although the meat of Northeast pheasants is delicious and delicious, due to the existence of some fake pheasants in the market, foodies do not dare to try it easily. These fake pheasants are raised in an unregulated environment and use a large number of hormones and additives, which seriously affects food safety. Therefore, foodies who really want to satisfy their appetites need to find some formal channels to buy certified Northeast pheasants.
Fourth, the Northeast pheasant "flying all over the sky" is not only a delicacy, but also a culture
It has to be said that the Northeast pheasant "flying all over the sky" is not only a delicacy, but also a part of the food culture of the Northeast region. In the Northeast, people often come together to taste this delicacy and share each other's joy. This cuisine embodies the emotions and love of the people of Northeast China and has become an indispensable part of their lives.
Therefore, although the Northeast pheasant "flying all over the sky" is not a delicacy that can be easily enjoyed, its uniqueness and preciousness make it highly concerned and respected by foodies. Once you've tried the authentic Northeast pheasant, you'll be overwhelmed by the deliciousness it brings you.
Although the Northeast pheasant is delicious and delicious, we must also treat this delicacy well, protect wild resources and cherish the environment. I believe that in the future, with the joint efforts of all parties, foodies will be able to enjoy this unique delicacy with peace of mind.
Through the above revelations, we understand why the Northeast pheasant "flying all over the sky" has become one of the delicacies that foodies dare not eat easily. The environment in which it grows, the difficulty of farming, and the problems in the market all contribute to its rarity and high price. But in any case, as a representative of the food culture of the Northeast region, the Northeast pheasant "flying all over the sky" still exudes an attractive delicacy and uniqueness. If you haven't tried it yet, find a legitimate outlet and try this legendary dish!