Dad's birthday is approaching, and I have learned 8 new dishes to serve as an appetizer, so I can show my hand in front of him

#头条创作挑战赛#

1. Chicken stew with mushrooms and onions:

This dish is made with chicken as the main ingredient and stewed with ingredients such as mushrooms and onions.

The umami aroma of the mushroom and the sweetness of the onion are combined to add depth and freshness to the dish.

2. Shrimp stew in sauce:

This dish uses tender shrimp and is stewed in a special sauce.

The shrimp absorb the flavor of the sauce during the stewing process, and the texture is tender and juicy, giving you an endless aftertaste.

3. Braised pork ribs with yuba:

It's a classic home-cooked dish with tender pork ribs and crispy yuba as the main ingredients.

The unique taste of the yuba complements the flavor of the pork ribs, and the aroma is full of flavor after stewing, which makes people appetizing.

4. Stuffed pork with tofu in sauce:

This dish is based on tofu and minced meat, with a special sauce added for cooking.

The delicate texture of the tofu and the tender taste of the meat filling are combined with each other, and the aroma is fragrant and rich in taste.

5. Steamed enoki mushrooms with chopped pepper chicken thighs:

This is a specialty dish made with steamed ingredients such as tender chicken thighs and enoki mushrooms.

The spiciness of the chopped pepper complements the tenderness of the chicken, and the refreshing texture of enoki mushrooms adds layers to the whole dish.

6. Pork belly stewed with seasonal beans:

This dish uses tender pork belly and crisp season beans and is stewed with seasonings.

The fat and lean balance between the fat and lean pork belly and the crisp texture of the beans make for a delicious stew.