Ramen, as a classic noodle dish, is not only delicious but also easy to make, and is loved by many diners. In this article, we will introduce you to a few home-cooked ramen recipes that you can easily enjoy at home.
**1. Japanese-style tonkotsu ramen**
Japanese-style tonkotsu ramen is famous for its mellow tonkotsu broth base and smooth ramen noodles. First of all, we need to prepare ingredients such as pork bones, chicken bones, and pork to make broth. After cleaning the pork and chicken bones, put them in a pot, add an appropriate amount of water, bring to a boil over high heat, then reduce the heat to low heat and simmer for several hours until the soup base is rich and mellow. At the same time, cut the pork into small pieces, add soy sauce, cooking wine, ginger and other seasonings and marinate for a while, and set aside.
Next, we started making ramen noodles. Mix flour, water, salt, and other ingredients in a certain proportion to knead into a smooth dough. Then, roll out the dough into thin slices, cut into thin strips, put it in boiling water and cook, remove and drain.
Finally, pour the tonkotsu soup base into a bowl, add the cooked ramen noodles, add the marinated pork pieces, and sprinkle with side dishes such as chopped green onions and shredded seaweed, and a delicious bowl of tonkotsu ramen is complete.
**2. Korean spicy ramen**
Korean-style spicy ramen is loved for its unique spiciness and rich texture. First of all, we need to prepare ingredients such as Korean hot sauce, chili powder, beef, etc. Cut the beef into small pieces, add Korean hot sauce, chili powder, garlic and other seasonings and marinate for a while, set aside.
Then, we started cooking ramen. Cook the ramen noodles in boiling water, remove and drain. Next, put the marinated beef pieces into the pot and stir-fry until cooked, add an appropriate amount of water and stock, bring to a boil, add Korean hot sauce, chili powder and other seasonings, and stir well.
Finally, put the boiled ramen noodles in a bowl, pour in the boiled Korean spicy soup, add some vegetables, tofu and other side dishes, and a bowl of spicy and delicious Korean spicy ramen is ready.
**3. Chinese Chicken Ramen**
Chinese-style shredded chicken ramen is favored by people for its refreshing taste and rich nutrition. First of all, we need to prepare ingredients such as chicken breast, vegetables, ramen noodles, etc. Cut the chicken breast into shreds, add cooking wine, light soy sauce, salt and other seasonings and marinate for a while, set aside.
Next, we started cooking the ramen. Cook the ramen noodles in boiling water, remove and drain. At the same time, wash the vegetables and cut them into sections and set aside.
Then, we start stir-frying the shredded chicken. Put the marinated shredded chicken into the pot and stir-fry until cooked, add an appropriate amount of water and stock, bring to a boil, add the vegetable segments, and continue to boil for a while.
Finally, put the boiled ramen noodles in a bowl, pour in the stir-fried shredded chicken and vegetable broth, sprinkle with chopped green onions, coriander and other side dishes, and a bowl of nutritious Chinese shredded chicken ramen is complete.
**Fourth, home-style tomato and egg ramen**
Homemade tomato and egg ramen is loved by everyone for its sweet, sour and delicious flavor and easy-to-make characteristics. First of all, we need to prepare fresh tomatoes, eggs, ramen noodles, and other ingredients. Cut the tomatoes into small pieces and set aside.
Next, we started making the tomato and egg soup base. Beat the eggs, add salt and water and stir well. Then, put the tomato cubes in the pan and stir-fry until soft, pour in the egg mixture, and continue to stir-fry until the cubes are solidified.
At the same time, we put the ramen noodles in boiling water and cook them, remove and drain the water.
Finally, put the boiled ramen noodles in a bowl, pour in the scrambled tomato and egg soup base, sprinkle with chopped green onions or coriander as a garnish, and a bowl of sweet and sour homemade tomato and egg ramen is complete.
These are just a few of the delicious home-cooked ramen recipes. Whether it's mellow tonkotsu ramen, spicy Korean ramen, refreshing Chinese shredded chicken ramen, or sweet and sour home-style tomato and egg ramen, you can enjoy delicious ramen at home. Different recipes bring different textures and flavors, and you can choose the one that suits you according to your taste and preferences. Come and try it and let the delicious ramen add color and fun to your life!