I don't know when it started
The term chicken soup seems to have taken on a deeper meaning
When life is confused
When you have trouble in your heart
will go online to a "chicken soup" article
Wash your soul and cultivate your sentiments
But what I want to say is
Drink more chicken soup for the soul
It's better to have a bowl of real chicken soup
It can soothe the heart more
Right, no
, duration 03:34
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When it comes to delicacies related to chicken soup, the first thing that comes to mind for Henan foodies is "chicken blood soup". This seemingly inconspicuous street food actually has a lot of skill behind it. In the words of some gourmets, chicken blood soup is a snack, but it brings much more comfort to the taste buds than "chicken soup for the soul".
Take this small restaurant on the traffic road as an example, the main chicken blood soup is followed by many foodies. One older sister even told us that she ate here when she was never married. Now that my children are 12 years old, I still come here every once in a while to eat a bowl.
They also said that over the years, the environment and decoration of the store have changed, but the taste of this bowl of chicken blood soup has not changed.
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"Family Portrait Chicken Blood Soup"
Relying on rich ingredients, Quanjiafu chicken blood soup has successfully occupied the C position in the minds of foodies. The so-called family portrait is actually chicken blood + all kinds of chicken offal, such as chicken gizzards, chicken intestines, chicken livers, chicken hearts, etc. These chicken offals are marinated in advance, and the marinated chicken broth can be poured directly when eating.
As a spoonful of piping hot chicken broth is poured down, the rich aroma spreads in all directions, and the emerald green coriander is wrapped in golden oil flowers floating on the soup noodles. The heat is thick, and the fragrance constantly tugs at the heartstrings of foodies.
Let's take a bite of the soup first, the taste is mellow and rich, and the aftertaste is slightly peppery and spicy, which instantly awakens the taste buds of foodies. The chicken blood is wrapped in a layer of chicken broth oil, which is moist and moist, and the entrance is tender and fragrant; The chicken intestines become soft and delicious after being brewed in hot soup; The chicken gizzards are thinly sliced, which is flavorful and chewy. This bowl of belly makes people comfortable from the inside out.
"Chicken soup and rice"
Chicken soup and rice, to be honest, this snack will not be seen by the editor in the past. The appearance of this time really changed the editor's view of "soup and rice". When the well-defined rice grains are soaked in the golden and mellow chicken broth, the pleasure brought to the tip of the tongue between large bites is by no means "delicious". The rice grains are mellow and chewy, the chicken soup is fresh and mellow, and the various fungi added add a bit of fresh flavor to this bowl of soup and rice.
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Although it is just a small bowl of chicken blood soup, it takes a lot of thought from the base soup to the ingredients. Take this pot of yellow and clear chicken soup as an example, it is made from old hens that have been raised for about 3 years. Each pot of chicken soup should be boiled for at least six hours or so, until the chicken used to make the soup is in a minced state, and the pot of chicken soup is completed.
Chicken blood, chicken heart, chicken gizzards, chicken liver, chicken intestines and other ingredients are also marinated in advance and tasted at the bottom. Marinating ingredients is also the most skill-testing part, and the marinating time and heat of each ingredient are different. Only if you take it seriously, can you make this bowl of chicken blood soup present to diners in the most perfect posture.
If you don't feel like drinking chicken blood soup alone, you can also add instant noodles, rice noodles, and charred croquettes to the soup. Each combination can make the chicken blood soup bring a different experience to the tip of the tongue.
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Wang Quanxing nourishing chicken blood soup (Jiaotong Road store)
Address: 50 meters north of the intersection of Jiaotong Road and Baoquan Street, Zhengzhou City
Business hours: 10:00-22:00