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Primary school students walk into the "field classroom" to experience farming culture

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Recently, a primary school in Laohekou City, Hubei Province, arranged labor classes in the fields, allowing children to experience the hardships of labor, feel the charm of farming culture, and increase their knowledge in entertaining and teaching, from cutting rapeseed and visiting the rapeseed oil production process to frying fritters.

Primary school students walk into the "field classroom" to experience farming culture

Under the guidance of agricultural experts and teachers, the students of Bailian Primary School in Lilou Town, Laohekou City, learned the correct way to harvest rapeseed. Everyone rolled up their sleeves, grabbed the rape stalk with their left hand, and held a small sickle in their right hand, and cut vigorously towards the roots of the rapeseed. The "carrying team" bent down to carry the rapeseed and transported the rape to the village committee for drying, immersed in the joy of labor.

Primary school students walk into the "field classroom" to experience farming culture

Zhang Chenyu, a student at Bailian Primary School in Laohekou City, Hubei Province, said: "This is my first time cutting rapeseed, and although I am very tired, I feel a sense of accomplishment. Through this activity, I learned more about the hard work of the farmer. ”

After cutting rapeseed, the students came to the oil mill to see the rapeseed oil production process. Under the explanation of the master of the oil mill, the students learned about the production process of rapeseed oil and saw the transformation process of rapeseed from raw materials to finished products. After visiting the oil mill, the students used rapeseed fried fritters and tasted the fried fritters made by themselves, and their faces were full of happiness and pride.

Primary school students walk into the "field classroom" to experience farming culture

Jiao Lu, a teacher from Bailian Primary School in Laohekou City, Hubei Province, said: "This "Farming Culture Experience" activity moved the classroom to the field, which not only allowed the children to truly understand the knowledge in the textbooks during their work, but also exercised their hands-on ability, cultivated their love of labor, and cultivated the traditional virtue of cherishing food. ”

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